Zesty Italian Sausage Pasta
by Best Nice Deals Team
Zesty Italian Sausage Pasta
"After coating pasta with tomato-rich meat sauce, my mom would drizzle the bottom of a nonstick pot with oil and put it all back in to form a dark crust of tangled noodles. Once she unmolded it at the table like a cake, my brothers and I would excitedly cut into it, verbally laying claim to our preferred pieces."Samin Nosrat
Print Recipe
Ingredients
- 19 ounce package Johnsonville® Mild Italian Sausage Links
- 16 ounce package linguine
- 3 tablespoons olive oil
- 1 small, sweet onion thinly sliced
- 1 teaspoon minced garlic
- 14.5 ounce can dice Italian tomatoes
- 10.5 ounce can chicken broth
- 2 cups broccoli florets
Instructions
- Prepare sausage according to package directions. Cool slightly, then cut into 1/4-inch slices.
- Prepare pasta according to package directions. Set it aside.
- Warm olive oil in a large saucepan over medium-high heat. Sauté onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth; bring to a simmer.
- Add broccoli and cooked pasta to tomato mixture. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
NUTRITION
Nutrition Facts
Zesty Italian Sausage Pasta
Serving Size
5 g
Amount per Serving
Calories
798
% Daily Value*
Fat
42
g
65
%
Saturated Fat
13
g
81
%
Cholesterol
84
mg
28
%
Sodium
1437
mg
62
%
Potassium
459
mg
13
%
Carbohydrates
74
g
25
%
Fiber
5
g
21
%
Sugar
7
g
8
%
Protein
32
g
64
%
Vitamin C
42
mg
51
%
Calcium
65
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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