Waldorf Salad

Waldorf Salad

Waldorf Salad

"Puberty for me was graduating from Thousand Island salad dressing to Caesar salads. It was like going from hot dogs and hamburgers to beef stroganoff, or from ice cream in a cone to creme brulee."
Richard Simmons
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Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 6
Calories 278.9 kcal

Ingredients
  

  • ½ cup mayonnaise
  • 1 tablespoon white sugar
  • 1 teaspoon lemon juice
  • teaspoon salt
  • 3 apples — peeled cored, and chopped
  • 1 cup thinly sliced celery
  • ½ cup chopped walnuts
  • ½ cup raisins Optional

Instructions
 

  • Whisk together mayonnaise, sugar, lemon juice, and salt in a serving bowl.
  • Stir in apples, celery, walnuts, and raisins. Cover and chill in the refrigerator until ready to serve.

NUTRITION

Nutrition Facts
Waldorf Salad
Serving Size
 
6 g
Amount per Serving
Calories
278.9
% Daily Value*
Fat
 
21.1
g
32
%
Saturated Fat
 
2.8
g
18
%
Cholesterol
 
7
mg
2
%
Sodium
 
170.8
mg
7
%
Potassium
 
262.7
mg
8
%
Carbohydrates
 
23.8
g
8
%
Fiber
 
3
g
13
%
Sugar
 
17.2
g
19
%
Protein
 
2.3
g
5
%
Vitamin A
 
180.5
IU
4
%
Vitamin C
 
4.6
mg
6
%
Calcium
 
291.1
mg
29
%
Iron
 
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Salad, Waldorf
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