Waldorf Salad

Waldorf Salad

Waldorf Salad

"
Puberty for me was graduating from Thousand Island salad dressing to Caesar salads. It was like going from hot dogs and hamburgers to beef stroganoff, or from ice cream in a cone to creme brulee."
Richard Simmons
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Prep Time 20 mins
Total Time 20 mins
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 6
Calories 278.9 kcal

Ingredients
  

  • ½ cup mayonnaise
  • 1 tablespoon white sugar
  • 1 teaspoon lemon juice
  • teaspoon salt
  • 3 apples — peeled cored, and chopped
  • 1 cup thinly sliced celery
  • ½ cup chopped walnuts
  • ½ cup raisins Optional

Instructions
 

  • Whisk together mayonnaise, sugar, lemon juice, and salt in a serving bowl.
  • Stir in apples, celery, walnuts, and raisins. Cover and chill in the refrigerator until ready to serve.

NUTRITION

Nutrition Facts
Waldorf Salad
Serving Size
 
6 g
Amount per Serving
Calories
278.9
% Daily Value*
Fat
 
21.1
g
32
%
Saturated Fat
 
2.8
g
18
%
Cholesterol
 
7
mg
2
%
Sodium
 
170.8
mg
7
%
Potassium
 
262.7
mg
8
%
Carbohydrates
 
23.8
g
8
%
Fiber
 
3
g
13
%
Sugar
 
17.2
g
19
%
Protein
 
2.3
g
5
%
Vitamin A
 
180.5
IU
4
%
Vitamin C
 
4.6
mg
6
%
Calcium
 
291.1
mg
29
%
Iron
 
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Salad, Waldorf
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