Voodoo Pasta
by Best Nice Deals Team
Voodoo Pasta
"Given that southern Italian pasta-making doesn't incorporate the richness of egg yolks like they do in the north, even the basic hero of Italian cuisine – pasta – is vegan."Melissa Leong
Print Recipe
Ingredients
- 16 ounce package uncooked fusilli pasta
- 16 ounce package Hillshire Farm® Smoked Sausage
- 1 teaspoon blackened or Cajun seasoning
- 15 ounce jar Alfredo sauce
- 1 cup chopped fresh parsley
- 1 teaspoon spicy sauce or to taste
Instructions
- Cook pasta according to package directions; drain.
- While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.
- Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and spicy sauce to taste; heat through.
- Pour sauce over pasta and toss until well coated. Serve immediately.
NUTRITION
Nutrition Facts
Voodoo Pasta
Serving Size
6 g
Amount per Serving
Calories
735
% Daily Value*
Fat
44
g
68
%
Saturated Fat
17
g
106
%
Cholesterol
76
mg
25
%
Sodium
1444
mg
63
%
Potassium
201
mg
6
%
Carbohydrates
63
g
21
%
Fiber
4
g
17
%
Sugar
5
g
6
%
Protein
23
g
46
%
Vitamin C
14
mg
17
%
Calcium
29
mg
3
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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