Voodoo Pasta

Voodoo Pasta

Voodoo Pasta

"Given that southern Italian pasta-making doesn't incorporate the richness of egg yolks like they do in the north, even the basic hero of Italian cuisine – pasta – is vegan."
Melissa Leong
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course, Side Dish
Cuisine Indian
Servings 6
Calories 735 kcal

Ingredients
  

  • 16 ounce package uncooked fusilli pasta
  • 16 ounce package Hillshire Farm® Smoked Sausage
  • 1 teaspoon blackened or Cajun seasoning
  • 15 ounce jar Alfredo sauce
  • 1 cup chopped fresh parsley
  • 1 teaspoon spicy sauce or to taste

Instructions
 

  • Cook pasta according to package directions; drain.
  • While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.
  • Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and spicy sauce to taste; heat through.
  • Pour sauce over pasta and toss until well coated. Serve immediately.

NUTRITION

Nutrition Facts
Voodoo Pasta
Serving Size
 
6 g
Amount per Serving
Calories
735
% Daily Value*
Fat
 
44
g
68
%
Saturated Fat
 
17
g
106
%
Cholesterol
 
76
mg
25
%
Sodium
 
1444
mg
63
%
Potassium
 
201
mg
6
%
Carbohydrates
 
63
g
21
%
Fiber
 
4
g
17
%
Sugar
 
5
g
6
%
Protein
 
23
g
46
%
Vitamin C
 
14
mg
17
%
Calcium
 
29
mg
3
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pasta
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