Veggie Pizza
by Best Nice Deals Team
Veggie Pizza
"The food and drink that goes along with football is one of the best things: hamburgers, hotdogs, chips and dips. At the stadium I would probably get nachos, but when I'm at home we order pizza a lot."Marisa Miller
Print Recipe
Ingredients
- 2 8 ounce packages refrigerated crescent rolls
- 1 cup sour cream
- 1 8 ounce package cream cheese, softened
- 1 1 ounce package ranch seasoning mix
- 1 teaspoon dried dill weed
- ¼ teaspoon garlic salt
- 1 ½ cups chopped fresh broccoli
- ½ cup halved and thinly-sliced radishes
- 1 small onion finely chopped
- 1 red bell pepper chopped
- 1 carrot grated
- 1 stalk celery thinly sliced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with nonstick cooking spray.
- Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.
- Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely.
- Combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust. Arrange broccoli, radish, onion, bell pepper, carrot, and celery on top of the cream cheese mixture.
- Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve.
NUTRITION
Nutrition Facts
Veggie Pizza
Serving Size
16 g
Amount per Serving
Calories
196
% Daily Value*
Fat
13
g
20
%
Saturated Fat
8
g
50
%
Cholesterol
36
mg
12
%
Sodium
359
mg
16
%
Potassium
124
mg
4
%
Carbohydrates
16
g
5
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
5
g
10
%
Vitamin C
18
mg
22
%
Calcium
56
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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