Veggie Pizza

Veggie Pizza

Veggie Pizza

"The food and drink that goes along with football is one of the best things: hamburgers, hotdogs, chips and dips. At the stadium I would probably get nachos, but when I'm at home we order pizza a lot."
Marisa Miller
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Print Recipe
Prep Time 25 mins
Cook Time 10 mins
Additional Time 1 hr 5 mins
Total Time 1 hr 40 mins
Course Main Course, Vegeterian
Cuisine Italian
Servings 16
Calories 196 kcal

Ingredients
  

  • 2 8 ounce packages refrigerated crescent rolls
  • 1 cup sour cream
  • 1 8 ounce package cream cheese, softened
  • 1 1 ounce package ranch seasoning mix
  • 1 teaspoon dried dill weed
  • ¼ teaspoon garlic salt
  • 1 ½ cups chopped fresh broccoli
  • ½ cup halved and thinly-sliced radishes
  • 1 small onion finely chopped
  • 1 red bell pepper chopped
  • 1 carrot grated
  • 1 stalk celery thinly sliced

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with nonstick cooking spray.
  • Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.
  • Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely.
  • Combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust. Arrange broccoli, radish, onion, bell pepper, carrot, and celery on top of the cream cheese mixture.
  • Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve.

NUTRITION

Nutrition Facts
Veggie Pizza
Serving Size
 
16 g
Amount per Serving
Calories
196
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
36
mg
12
%
Sodium
 
359
mg
16
%
Potassium
 
124
mg
4
%
Carbohydrates
 
16
g
5
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
5
g
10
%
Vitamin C
 
18
mg
22
%
Calcium
 
56
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pizza, Veggie
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