Vegetable Pasta for Crock Pot

Ingredients

  • 2 Tbs Butter or margarine
  • 1 Zucchini; 1/4″ slice
  • 1 Yellow squash; 1/4″ slice
  • 2 Carrots; thinly sliced
  • 1 1/2 cup Mushrooms; fresh, sliced
  • 1 package Broccoli, frozen; cuts
  • 4 Green onions; sliced
  • 1 Cl Garlic; minced
  • 1/2 tsp Basil; dried
  • 1/4 tsp Salt
  • 1/2 tsp Pepper
  • 1 cup Parmesan cheese; grated
  • 12 oz Fettucine
  • 1 cup Mozzarella cheese; shredded
  • 1 cup Cream
  • 2 Egg yolks

Preparation Method:

  • Rub the crock wall with butter.
  • Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings, and parmesan in the crock pot.
  • Cover; cook on High 2 hours. Cook fettucine according to package directions; drain.
  • Add cooked fettucine, mozzarella, cream, and egg yolks.
  • Stir to blend well. Allow to heat for 1 to 30 minutes.
  • For serving turn to Low for up to 30 minutes.
  • Washing, rinsing, and draining Pasta, try our Colanders.

Servings: 6

Warm regards,
Best Nice Deals Team

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