Vegetable Pasta for Crock Pot

Ingredients

• 2 Tbs Butter or margarine
• 1 Zucchini; 1/4″ slice
• 1 Yellow squash; 1/4″ slice
• 2 Carrots; thinly sliced
• 1 1/2 cup Mushrooms; fresh, sliced
• 1 package Broccoli, frozen; cuts
• 4 Green onions; sliced
• 1 Cl Garlic; minced
• 1/2 tsp Basil; dried
• 1/4 tsp Salt
• 1/2 tsp Pepper
• 1 cup Parmesan cheese; grated
• 12 oz Fettucine
• 1 cup Mozzarella cheese; shredded
• 1 cup Cream
• 2 Egg yolks

Preparation Method:

• Rub the crock wall with butter.
• Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings, and parmesan in the crock pot.
• Cover; cook on High 2 hours. Cook fettucine according to package directions; drain.
• Add cooked fettucine, mozzarella, cream, and egg yolks.
• Stir to blend well. Allow to heat for 1 to 30 minutes.
• For serving turn to Low for up to 30 minutes.
• Washing, rinsing, and draining Pasta, try our Colanders.

Servings: 6

Warm regards,
Best Nice Deals Team