Valentino’s Pizza Crust
by Best Nice Deals Team
Valentino’s Pizza Crust
“I love pizza, meaning even when I’m in the middle of eating pizza, I wish I were eating pizza.”Jandy Nelson
Print Recipe
Ingredients
- 1 cup warm water 110 degrees F/45 degrees C
- 1 tablespoon white sugar
- 2 ¼ teaspoons active dry yeast
- 3 tablespoons olive oil
- 1 teaspoon salt
- 2 ½ cups all-purpose flour
Instructions
- Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
- Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
NUTRITION
Nutrition Facts
Valentino's Pizza Crust
Serving Size
12 g
Amount per Serving
Calories
130.9
% Daily Value*
Fat
3.7
g
6
%
Saturated Fat
0.5
g
3
%
Polyunsaturated Fat
195.3
g
Sodium
195.3
mg
8
%
Potassium
43.2
mg
1
%
Carbohydrates
21.2
g
7
%
Protein
3
g
6
%
Calcium
5.1
mg
1
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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