Valentino’s Pizza Crust

Valentino's Pizza Crust

Valentino’s Pizza Crust

“I love pizza, meaning even when I’m in the middle of eating pizza, I wish I were eating pizza.”
Jandy Nelson
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Snack
Cuisine Italian
Servings 12
Calories 130.9 kcal

Ingredients
  

  • 1 cup warm water 110 degrees F/45 degrees C
  • 1 tablespoon white sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 2 ½ cups all-purpose flour

Instructions
 

  • Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
  • Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.

NUTRITION

Nutrition Facts
Valentino's Pizza Crust
Serving Size
 
12 g
Amount per Serving
Calories
130.9
% Daily Value*
Fat
 
3.7
g
6
%
Saturated Fat
 
0.5
g
3
%
Polyunsaturated Fat
 
195.3
g
Sodium
 
195.3
mg
8
%
Potassium
 
43.2
mg
1
%
Carbohydrates
 
21.2
g
7
%
Protein
 
3
g
6
%
Calcium
 
5.1
mg
1
%
Iron
 
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pizza
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