Thai Cucumber Salad
by Best Nice Deals Team
Thai Cucumber Salad
"I'll tell you who makes me laugh, in a good way, and I'd love to have a date with her: if I could just have a salad with Lady Gaga? This would be my – I would almost probably faint."Richard Simmons
Print Recipe
Ingredients
- 3 large cucumbers peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
- 1 tablespoon salt
- ½ cup white sugar
- ½ cup rice wine vinegar
- 2 jalapeno peppers seeded and chopped
- ¼ cup chopped cilantro
- ½ cup chopped peanuts
Instructions
- Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
- Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.
NUTRITION
Nutrition Facts
Thai Cucumber Salad
Serving Size
4 g
Amount per Serving
Calories
238
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Sodium
1751
mg
76
%
Potassium
461
mg
13
%
Carbohydrates
37
g
12
%
Fiber
3
g
13
%
Protein
6
g
12
%
Vitamin C
10
mg
12
%
Calcium
48
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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