Taco Pizza

Taco Pizza

Taco Pizza

"For some people, the highlight of their entire month could be going out and eating a pizza or watching a movie at a multiplex, and here I am visiting four countries in a month. So, in that way, movies have made me socially aware. I now know how simple people live their lives."
Sonam Kapoor
5 from 1 vote
Print Recipe
Prep Time 2 hrs
Cook Time 20 mins
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Mexican
Servings 16
Calories 338 kcal

Ingredients
  

  • 10 fluid ounces warm water
  • ¾ teaspoon salt
  • 3 tablespoons vegetable oil
  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 6 ounce can tomato paste
  • ¾ cup water
  • 1.25 ounce package taco seasoning mix, divided
  • 1 teaspoon chili powder or to taste
  • ½ teaspoon cayenne pepper or to taste
  • 16 ounce can fat-free refried beans
  • cup salsa
  • ¼ cup chopped onion
  • ½ pound ground beef
  • 4 cups shredded Cheddar cheese

Instructions
 

  • Add water, salt, oil, flour, and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixed for a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
  • Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer for a few minutes, then remove from heat.
  • Preheat oven to 400 degrees F (200 degrees C).
  • When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12-inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
  • Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.

NUTRITION

Nutrition Facts
Taco Pizza
Serving Size
 
16 g
Amount per Serving
Calories
338
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
42
mg
14
%
Sodium
 
708
mg
31
%
Potassium
 
236
mg
7
%
Carbohydrates
 
33
g
11
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
15
g
30
%
Calcium
 
225
mg
23
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pizza
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