Swedish Balls


  • 1/2 lb Butter.
  • 1 1/2 c Sugar.
  • 2 Eggs.
  • 1/2 c Strong cold coffee (instant).
  • 2 ts Vanilla.
  • 1 c Cocoa.
  • 4 c Quick-cooking oats, uncooked.

Preparation Method:

  • 4 c Quick-cooking oats, uncooked.
  • Cream butter and sugar. Blend in eggs.
  • Add coffee, vanilla, and cocoa.
  • Mix. Add oats and mix well.
  • Chill for 1 to 2 hours. Shape into one-inch balls.
  • Roll in sugar.
  • Store in airtight container.
  • Keep refrigerated.
  • Prepare the Silicone Molds for the chocolate.
  • Put the filling grains inside each mold as desired.
  • Pour the chocolate inside the molds.
  • Leave it until it cools at the temperature of the Kitchen.
  • Put it in the refrigerator until it becomes fully coherent.
  • Take it out of the molds and serve it cold with coffee, and aluminum foil can be used as an alternative to Silicone Molds as follows:
  • Put the chocolate mixture in another bowl.
  • Put it in the refrigerator until it cools and sticks slightly so that it is formed and divided with a spoon.
  • Get aluminum foil, and then cut it into medium sized squares.
  • Bring the brownies from the refrigerator.
  • Put a spoonful of each aluminum sheet with one or more of the fillings, pressing it to be in the middle of the chocolate.
  • Wrap the chocolate as desired, tightening them and enabling them to take the desired shape.
  • Keep the chocolate chips in the refrigerator until they solidify and harden.

Warm regards,
Best Nice Deals Team

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