Strawberry Chocolate Mousse Cake
by Best Nice Deals Team
Strawberry Chocolate Mousse Cake
"I look forward to parts that have a dimension or depth to them. This makes it interesting for me to do and the audience to watch. Whether he's a chocolate boy die hard romantic or a gangster with swag, every good has a little bad and every bad has a little good in them."Tahir Raj Bhasin
Print Recipe
Ingredients
- 1 cup chocolate cookie crumbs
- 3 tablespoons butter melted
- 2 pints halved fresh strawberries divided
- 2 cups semisweet chocolate chips
- ½ cup water
- 2 tablespoons light corn syrup
- 2 ½ cups heavy cream divided
- 1 tablespoon white sugar
Instructions
- In a bowl, mix crumbs and melted butter to blend thoroughly. Press evenly onto the bottom of a 9-inch springform pan. Arrange some strawberry halves around the pan side-by-side, pointed tips up, with cut sides against the ring of the pan; set aside.
- Place chocolate chips in a blender. Pour water and corn syrup into a small saucepan. Bring to a boil and simmer for 1 minute. Immediately pour over chocolate chips and blend until smooth. Pour into a mixing bowl and cool to room temperature.
- While chocolate cools, whip 1 1/2 cups cream to form stiff peaks. Use a rubber spatula or large whisk to fold 1/3 of the whipped cream into the cooled chocolate to lighten it. Gently fold in the remaining whipped cream until mousse is thoroughly blended.
- Transfer mousse into the prepared pan and smooth the top. The tips of the strawberries might extend above chocolate mixture. Cover with plastic wrap and refrigerate for 4 to 24 hours.
- Up to 2 hours before serving, in a medium mixing bowl, beat remaining 1/2 cup cream to form soft peaks. Add sugar. Beat to form stiff peaks.
- Remove the ring from the springform pan and place cake on a serving plate. Pipe or dollop whipped cream onto the top of cake. Arrange remaining halved strawberries on whipped cream. To serve, cut into wedges with a thin knife, wiping the blade between cuts.
NUTRITION
Nutrition Facts
Strawberry Chocolate Mousse Cake
Serving Size
12 g
Amount per Serving
Calories
404
% Daily Value*
Fat
31
g
48
%
Saturated Fat
19
g
119
%
Cholesterol
76
mg
25
%
Sodium
100
mg
4
%
Potassium
251
mg
7
%
Carbohydrates
34
g
11
%
Fiber
3
g
13
%
Sugar
23
g
26
%
Protein
3
g
6
%
Vitamin C
35
mg
42
%
Calcium
55
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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