Steak Salad

Steak Salad

Steak Salad

"For lunch, it's really important to incorporate leafy greens so I'll always try to have a salad of some sort with either chicken or some turkey or quinoa and then I love to snack on carrots and hummus, I love pretzels even."
Jenna Johnson
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Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine Romain
Servings 5
Calories 496 kcal

Ingredients
  

  • 1 ¾ pounds beef sirloin steak
  • cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • ½ teaspoon salt
  • teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • ¾ cup crumbled blue cheese
  • 8 cups romaine lettuce – rinsed dried, and torn into bite-size pieces
  • 2 tomatoes sliced
  • 1 small green bell pepper sliced
  • 1 carrot sliced
  • ½ cup sliced red onion
  • ¼ cup sliced pimento-stuffed green olives

Instructions
 

  • Preheat the grill to high.
  • Grates should be lightly oiled.
  • Place the steak on the grill and cook for 3 to 5 minutes per side, or until done to your liking.
  • Remove from the heat and set aside to cool until you can handle it.
  • Cut the steak into bite-sized pieces.
  • Whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper, and Worcestershire sauce in a small bowl.
  • Incorporate the cheese. Refrigerate the dressing, covered.
  • Arrange the lettuce, tomato, pepper, onion, and olives on chilled plates.
  • Drizzle with dressing and top with steak. Serve with grilled crusty French bread.

NUTRITION

Nutrition Facts
Steak Salad
Serving Size
 
5 g
Amount per Serving
Calories
496
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
12
g
75
%
Cholesterol
 
100
mg
33
%
Sodium
 
836
mg
36
%
Potassium
 
854
mg
24
%
Carbohydrates
 
10
g
3
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
33
g
66
%
Vitamin C
 
46
mg
56
%
Calcium
 
169
mg
17
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Salad, Steak
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