Steak Salad

Name: Steak Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 ¾ pounds beef sirloin steak; ⅓ cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 clove garlic (minced); ½ teaspoon salt; ⅛ teaspoon ground black pepper; 1 teaspoon Worcestershire sauce; ¾ cup crumbled blue cheese; 8 cups romaine lettuce - rinsed (dried, and torn into bite-size pieces); 2 tomatoes (sliced); 1 small green bell pepper (sliced); 1 carrot (sliced); ½ cup sliced red onion; ¼ cup sliced pimento-stuffed green olives

by Best Nice Deals Team

Feb 8, 2023

Recipes, Salad

Steak Salad

"For lunch, it's really important to incorporate leafy greens so I'll always try to have a salad of some sort with either chicken or some turkey or quinoa and then I love to snack on carrots and hummus, I love pretzels even."

Jenna Johnson

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Print Recipe

Prep Time 30 mins

Cook Time 15 mins

Total Time 45 mins

Course Appetizer, Side Dish

Cuisine Romain

Servings

Calories 496 kcal

Ingredients

1 ¾ pounds beef sirloin steak
⅓ cup olive oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
1 clove garlic minced
½ teaspoon salt
⅛ teaspoon ground black pepper
1 teaspoon Worcestershire sauce
¾ cup crumbled blue cheese
8 cups romaine lettuce – rinsed dried, and torn into bite-size pieces
2 tomatoes sliced
1 small green bell pepper sliced
1 carrot sliced
½ cup sliced red onion
¼ cup sliced pimento-stuffed green olives

Instructions

Preheat the grill to high.
Grates should be lightly oiled.
Place the steak on the grill and cook for 3 to 5 minutes per side, or until done to your liking.
Remove from the heat and set aside to cool until you can handle it.
Cut the steak into bite-sized pieces.
Whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper, and Worcestershire sauce in a small bowl.
Incorporate the cheese. Refrigerate the dressing, covered.
Arrange the lettuce, tomato, pepper, onion, and olives on chilled plates.
Drizzle with dressing and top with steak. Serve with grilled crusty French bread.