St. Louis Blues Pasta

Ingredients

• 1 lb. Penne or other medium pasta shape
• 1/2 lb. bacon
• 4 cloves garlic, chopped
• 1 cup onion, chopped
• 1 tsp salt
• 1 lb. collard greens, chopped and rinsed
• 1 14.5 oz can chicken broth
• 1 Tbs wine vinegar
• 1 tsp hot pepper sauce
• 1/2 cup parmesan cheese, grated

Preparation Method:

• Cook pasta according to pasta directions, drain.
• Meanwhile, cook bacon in large skillet until crisp.
• Remove from pan, crumble, and reserve bacon.
• Pour off all but 1 tbsp. bacon drippings.
• Sauté garlic and onion in remaining drippings. Sprinkle with salt.
• Add collard greens and stir to coat collard greens with bacon drippings.
• Add chicken broth.
• Cover pans and simmer until collard greens are tender but not mushy, about 15 minutes.
• Stir in vinegar and hot pepper sauce.
• Mix collard greens and pan juices with the cooked pasta.
• Sprinkle with parmesan cheese and chopped bacon.
• Serve immediately.
• Washing, rinsing, and draining Pasta, try our Colanders.

Servings: 6

Warm regards,
Best Nice Deals Team