Spinach Pizza



  • 4 1/4 cup Flour
  • 1 1/2 cup Water, lukewarm (105 to 115 Degrees Fahrenheit)
  • 1 package Active dry yeast
  • 1 tsp Salt
  • 1 tsp Sugar
  • 2 Tbs Olive oil


  • 1 bn Spinach, rinsed, stemmed
  • 3 cup Mushrooms, sliced
  • 2 Tbs Fresh garlic, minced
  • 1 tsp Dried basil, or 1/4 cup
  • Fresh minced
  • 1 Tbs Olive oil
  • 1 cup Mozzarella, grated
  • 1/2 cup Tomato sauce

Preparation Method:

  • Put flour into a large bowl and make a deep well in the middle.
  • Pour warm water into the well, mix in the yeast, using a bit of flour in the mix.
  • Add the sugar, salt, and flour to the well, let stand for 10 minutes until mixture bubbles.
  • Slowly stir all the flour into the yeast mixture. When it gets too thick to handle place it on a board and knead it until elastic.
  • Form a ball, place into a greased bowl, then turn it over so the top of the ball is greased.
  • Cover with a towel and let rise in a warm and draft free place for an hour or until double in bulk.
  • Preheat oven to 450 degrees.
  • Punch down dough and divide it in half.
  • Refrigerate one half for later. (Allow extra time to rise).
  • Roll the other half into a circle about 15 inches across.
  • Place on a 14-inch greased pizza pan, roll edges to form a rim.
  • Spread the olive oil and tomato sauce on the pizza pie, top with shredded mozzarella.
  • Steam the spinach leaves for a few minutes.
  • Toss spinach with mushrooms, garlic, basil, and olive oil.
  • Spread veggies on pizza crust.
  • Bake for 20 to 25 minutes until the edges are brown and cheese is bubbly.
  • Cut each pie into 6 wedges.
  • For cutting the pizza into slices, you can use Double Kitchen Copper Pizza Cutter.

Warm regards,

Best Nice Deals Team

0/5 (0 Reviews)
Leave a comment