Spinach and Orzo Salad
by Best Nice Deals Team
Spinach and Orzo Salad
"If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make dessert, you can go and buy some macaroons to have afterwards."Wolfgang Puck
Print Recipe
Ingredients
- 16 ounce package uncooked orzo pasta
- 10 ounce package baby spinach leaves, finely chopped
- ½ pound crumbled feta cheese
- ½ red onion finely chopped
- ¾ cup pine nuts
- ½ teaspoon dried basil
- ¼ teaspoon ground white pepper
- ½ cup olive oil
- ½ cup balsamic vinegar
Instructions
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with chilly water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil, and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
Video
NUTRITION
Nutrition Facts
Spinach and Orzo Salad
Serving Size
8 g
Amount per Serving
Calories
490.5
% Daily Value*
Fat
26.9
g
41
%
Saturated Fat
7.3
g
46
%
Cholesterol
25
mg
8
%
Sodium
349.2
mg
15
%
Potassium
394.1
mg
11
%
Carbohydrates
49
g
16
%
Fiber
3.3
g
14
%
Sugar
6.5
g
7
%
Protein
15.8
g
32
%
Vitamin A
3412.5
IU
68
%
Vitamin C
10.7
mg
13
%
Calcium
194.5
mg
19
%
Iron
4.3
mg
24
%
* Percent Daily Values are based on a 2000 calorie diet.
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