Speedy Mushroom and Sausage Pasta

Ingredients

• 8 oz (about 3 cups) bow-tie pasta, uncooked
• 1 lb. sweet Italian sausage links, cut
  in 1-inch pieces vegetable oil
• 12 oz (about 3-3/4 cups) fresh white mushrooms
• 1 cup coarsely chopped green bell pepper
• 1 cup chopped onion
• 2 cups prepared marinara sauce

Preparation Method:

• Cook pasta according to package directions; drain.
• Meanwhile, in large skillet cook sausage until browned and cooked through, about 10 minutes.
• Remove; set aside.
• Drain off all but 1 tablespoon fat or add oil to make 1 tablespoon: heat until hot.
• Add mushrooms, green pepper, and onion; cook, stirring occasionally, until tender, 5 to 7 minutes.
• Add reserved sausage and marinara sauce; cook until heated through, about 5 minutes.
• Ladle sauce over hot pasta.
• Washing, rinsing, and draining Pasta, try our Colanders.

Servings: 4

Warm regards,
Best Nice Deals Team