Speedy Mushroom and Sausage Pasta


  • 8 oz (about 3 cups) bow-tie pasta, uncooked
  • 1 lb. sweet Italian sausage links, cut
    in 1-inch pieces vegetable oil
  • 12 oz (about 3-3/4 cups) fresh white mushrooms
  • 1 cup coarsely chopped green bell pepper
  • 1 cup chopped onion
  • 2 cups prepared marinara sauce

Preparation Method:

  • Cook pasta according to package directions; drain.
  • Meanwhile, in large skillet cook sausage until browned and cooked through, about 10 minutes.
  • Remove; set aside.
  • Drain off all but 1 tablespoon fat or add oil to make 1 tablespoon: heat until hot.
  • Add mushrooms, green pepper, and onion; cook, stirring occasionally, until tender, 5 to 7 minutes.
  • Add reserved sausage and marinara sauce; cook until heated through, about 5 minutes.
  • Ladle sauce over hot pasta.
  • Washing, rinsing, and draining Pasta, try our Colanders.

Servings: 4

Warm regards,
Best Nice Deals Team

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