Southwest Layered Salad
by Best Nice Deals Team
Southwest Layered Salad
"No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple salad or Beef Wellington. A quality product stands alone and won't need any dressing up."Joe Bastianich
Print Recipe
Ingredients
Dressing:
- 1 1 ounce package dry ranch dressing mix (such as Hidden Valley Ranch®)
- 1 cup buttermilk
- 1 cup fat-free plain yogurt
- ½ 1.25 ounce package taco seasoning mix, or more to taste
Salad:
- 8 cups torn romaine lettuce
- 2 roasted red peppers diced
- 1 14 ounce can black beans, rinsed and drained
- 1 14 ounce can white corn, drained
- ¼ cup finely chopped sweet onion
- 1 4 ounce can diced green chile peppers
- 1 cup diced Roma tomatoes
- ½ cup shredded sharp Cheddar cheese
- 1 large avocado – peeled pitted, and sliced
- ¼ cup chopped fresh cilantro Optional
Instructions
- Mix dressing mix, buttermilk, yogurt, and taco seasoning mix together in a mixing bowl.
- Line a large serving bowl with the torn lettuce.
- Mix roasted peppers, black beans, corn, onion, and green chiles together in a bowl. Spread mixture over the lettuce. Top with tomatoes; sprinkle with Cheddar cheese. Arrange avocado slices in an overlapping circle. Garnish with cilantro. Serve with dressing on the side.
NUTRITION
Nutrition Facts
Southwest Layered Salad
Serving Size
8 g
Amount per Serving
Calories
255
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
19
%
Cholesterol
11
mg
4
%
Sodium
1213
mg
53
%
Potassium
728
mg
21
%
Carbohydrates
33
g
11
%
Fiber
8
g
33
%
Sugar
8
g
9
%
Protein
11
g
22
%
Vitamin C
41
mg
50
%
Calcium
210
mg
21
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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