South Sea Salad
by Best Nice Deals Team
South Sea Salad
"My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower."Dylan Lauren
Print Recipe
Ingredients
Salad:
- 1 large head romaine lettuce chopped
- 1 large head bok choy chopped
- ½ cup sliced almonds
- ½ cup sunflower seed kernels
- 2 3 ounce packages ramen noodles, crumbled (flavoring packets reserved for other use)
- 2 15 ounce cans mandarin oranges, drained
Dressing:
- 2 tablespoons butter
- ½ cup olive oil
- ¼ cup white sugar
- ¼ cup vinegar
- 1 tablespoon soy sauce
Instructions
- Mix romaine lettuce and bok choy in a large bowl; add almonds and sunflower seed kernels. Sprinkle crumbled ramen noodles over the lettuce mixture; add Mandarin oranges and toss.
- Melt butter in small skillet over medium heat; cook until browned, 2 to 3 minutes. Remove from heat.
- Beat olive oil, vinegar, sugar, and soy sauce together to dissolve the sugar until the mixture is smooth; whisk browned butter into the mixture.
- Drizzle dressing over the salad and toss to coat.
NUTRITION
Nutrition Facts
South Sea Salad
Serving Size
12 g
Amount per Serving
Calories
268
% Daily Value*
Fat
18
g
28
%
Saturated Fat
4
g
25
%
Cholesterol
5
mg
2
%
Sodium
393
mg
17
%
Potassium
331
mg
9
%
Carbohydrates
24
g
8
%
Fiber
3
g
13
%
Sugar
12
g
13
%
Protein
5
g
10
%
Vitamin C
48
mg
58
%
Calcium
74
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Chocolate Cakes with Liquid Centers
Mar 1, 2023
Portobello Mushroom Stroganoff
Jan 31, 2023
Leave a comment