South Sea Salad

South Sea Salad

South Sea Salad

"My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower."
Dylan Lauren
No ratings yet
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 12
Calories 268 kcal

Ingredients
  

Salad:

  • 1 large head romaine lettuce chopped
  • 1 large head bok choy chopped
  • ½ cup sliced almonds
  • ½ cup sunflower seed kernels
  • 2 3 ounce packages ramen noodles, crumbled (flavoring packets reserved for other use)
  • 2 15 ounce cans mandarin oranges, drained

Dressing:

  • 2 tablespoons butter
  • ½ cup olive oil
  • ¼ cup white sugar
  • ¼ cup vinegar
  • 1 tablespoon soy sauce

Instructions
 

  • Mix romaine lettuce and bok choy in a large bowl; add almonds and sunflower seed kernels. Sprinkle crumbled ramen noodles over the lettuce mixture; add Mandarin oranges and toss.
  • Melt butter in small skillet over medium heat; cook until browned, 2 to 3 minutes. Remove from heat.
  • Beat olive oil, vinegar, sugar, and soy sauce together to dissolve the sugar until the mixture is smooth; whisk browned butter into the mixture.
  • Drizzle dressing over the salad and toss to coat.

NUTRITION

Nutrition Facts
South Sea Salad
Serving Size
 
12 g
Amount per Serving
Calories
268
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
5
mg
2
%
Sodium
 
393
mg
17
%
Potassium
 
331
mg
9
%
Carbohydrates
 
24
g
8
%
Fiber
 
3
g
13
%
Sugar
 
12
g
13
%
Protein
 
5
g
10
%
Vitamin C
 
48
mg
58
%
Calcium
 
74
mg
7
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Salad
Leave a comment