Sourdough Chocolate Cake

Sourdough Chocolate Cake

Sourdough Chocolate Cake

I don't consider myself at the kind of stature of somebody who can play five cities on a tour, and that's it. I go where I'm wanted, and I've always had the rural areas of the country. We've always gone there since the Carolina Chocolate Drops. There's a fan base that's there, and if I can afford to do it, I do it.
Rhiannon Giddens
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 18
Calories 223 kcal

Ingredients
  

  • cup shortening
  • 1 ⅔ cups white sugar
  • 3 eggs
  • 1 ¾ cups all-purpose flour
  • cup unsweetened cocoa powder
  • 1 cup sourdough starter
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • ¾ cup chilly water
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch cake pan.
  • Sift together flour, cocoa, baking soda, baking powder, and salt.
  • Cream shortening, sugar, and eggs together in a large bowl. Blend in sourdough starter. Add flour mixture slowly to creamed mixture, beating until smooth. Stir in water and vanilla; mix well. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

NUTRITION

Nutrition Facts
Sourdough Chocolate Cake
Serving Size
 
18 g
Amount per Serving
Calories
223
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
31
mg
10
%
Sodium
 
211
mg
9
%
Potassium
 
103
mg
3
%
Carbohydrates
 
34
g
11
%
Fiber
 
2
g
8
%
Sugar
 
19
g
21
%
Protein
 
4
g
8
%
Calcium
 
25
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cake, Chocolate
Comments (1)
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