Sourdough Chocolate Cake
by Best Nice Deals Team
Sourdough Chocolate Cake
"I don't consider myself at the kind of stature of somebody who can play five cities on a tour, and that's it. I go where I'm wanted, and I've always had the rural areas of the country. We've always gone there since the Carolina Chocolate Drops. There's a fan base that's there, and if I can afford to do it, I do it."Rhiannon Giddens
Print Recipe
Ingredients
- ⅔ cup shortening
- 1 ⅔ cups white sugar
- 3 eggs
- 1 ¾ cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 1 cup sourdough starter
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- ¾ cup chilly water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch cake pan.
- Sift together flour, cocoa, baking soda, baking powder, and salt.
- Cream shortening, sugar, and eggs together in a large bowl. Blend in sourdough starter. Add flour mixture slowly to creamed mixture, beating until smooth. Stir in water and vanilla; mix well. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
NUTRITION
Nutrition Facts
Sourdough Chocolate Cake
Serving Size
18 g
Amount per Serving
Calories
223
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
13
%
Cholesterol
31
mg
10
%
Sodium
211
mg
9
%
Potassium
103
mg
3
%
Carbohydrates
34
g
11
%
Fiber
2
g
8
%
Sugar
19
g
21
%
Protein
4
g
8
%
Calcium
25
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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