Soft Sugar Cookies
by Best Nice Deals Team
Soft Sugar Cookies
"I chose to work with Stork's Sunday Bake Service as it's a great way to help people out – whether they're baking experts or baking novices, the service assists people with the same passion as me, so I couldn't refuse!"John Whaite
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Ingredients
- ⅓ cup colored decorating sugar
- ⅔ cup shortening
- ⅔ cup unsalted butter softened
- 1 ½ cups white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place decorating sugar in a small bowl (or use several colors and separate bowls).
- Beat shortening and butter in the bowl of a stand mixer until smooth and creamy, 2 to 3 minutes. Mix in sugar until incorporated, then mix in eggs, one at a time, scraping the sides of the bowl as necessary. Mix in vanilla.
- Whisk flour, baking powder, and salt in a medium bowl until combined. Gradually add to the wet ingredients and mix until incorporated and the dough comes together.
- Roll dough into walnut-sized balls. Roll each ball in sugar to coat, then place 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until light brown on the bottoms, 10 to 12 minutes, switching racks halfway through. Remove from the oven and transfer to wire racks to cool.
NUTRITION
Nutrition Facts
Soft Sugar Cookies
Serving Size
24 g
Amount per Serving
Calories
226
% Daily Value*
Fat
11
g
17
%
Saturated Fat
5
g
31
%
Cholesterol
29
mg
10
%
Sodium
129
mg
6
%
Potassium
28
mg
1
%
Carbohydrates
29
g
10
%
Fiber
1
g
4
%
Protein
3
g
6
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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