Smoked Salmon Pizza

Smoked Salmon Pizza

Smoked Salmon Pizza

I think everybody’s pizza box or plate ends up looking pretty similar, all the sauce and cheese ate out of the centre, and who gets left behind the crust. Like Jeremy Piven at a strip club.”
Anthony Bourdain
5 from 4 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Main Course
Cuisine Italian
Servings 4
Calories 536.3 kcal

Ingredients
  

  • 12 inch pre-baked pizza crust
  • 1 tablespoon olive oil
  • 1 cup smoked salmon cut into 1/2 inch pieces
  • 6 ounce jar marinated artichoke hearts, drained and quartered
  • 2 tablespoons chopped sun-dried tomatoes
  • 2 cups shredded mozzarella cheese

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Spread olive oil over pizza crust, then sprinkle with smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle mozzarella cheese evenly over pizza.
  • Bake in the preheated oven until cheese has melted and is bubbly, 10 to 15 minutes.

Video

NUTRITION

Nutrition Facts
Smoked Salmon Pizza
Serving Size
 
4 g
Amount per Serving
Calories
536.3
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
8.5
g
53
%
Cholesterol
 
54
mg
18
%
Sodium
 
1310.8
mg
57
%
Potassium
 
165.3
mg
5
%
Carbohydrates
 
54.8
g
18
%
Sugar
 
3.3
g
4
%
Protein
 
34.9
g
70
%
Vitamin A
 
316.2
IU
6
%
Vitamin C
 
5.2
mg
6
%
Calcium
 
447.5
mg
45
%
Iron
 
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pizza, Salmon
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