Simple Pasta Salad

Simple Pasta Salad

Simple Pasta Salad

“Going round and around inside a dryer can be fatal, whereas pasta is rarely fatal. Unless Isabelle makes it.”
Cassandra Clare
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Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Additional 30 minutes
Total Time 1 hour
Course Dinner
Cuisine Italian
Servings 12
Calories 288.6 kcal

Ingredients
  

  • 16 ounce package uncooked rotini pasta
  • 16 ounce bottle Italian salad dressing
  • 2 cucumbers chopped
  • 6 tomatoes chopped
  • 1 bunch green onions chopped
  • 4 ounces grated Parmesan cheese
  • 1 tablespoon Italian seasoning

Instructions
 

  • Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
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  • Toss cooked pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl. Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad.
  • Cover, and refrigerate for at least 30 minutes before serving.

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NUTRITION

Nutrition Facts
Simple Pasta Salad
Serving Size
 
12 g
Amount per Serving
Calories
288.6
% Daily Value*
Fat
 
13.9
g
21
%
Saturated Fat
 
3.4
g
21
%
Cholesterol
 
8.3
mg
3
%
Sodium
 
763.8
mg
33
%
Potassium
 
323.9
mg
9
%
Carbohydrates
 
34.6
g
12
%
Sugar
 
6.5
g
7
%
Protein
 
10
g
20
%
Vitamin A
 
818
IU
16
%
Vitamin C
 
12.5
mg
15
%
Calcium
 
152.5
mg
15
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pasta, Salad
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