Sicilian Pasta Salad Piccata

Ingredients

  • 2 cups Rotini macaroni — uncooked
  • 1 pound Chicken breasts — boneless skinned
  • 1/2 cup Dry white wine
  • 1/2 cup Water
  • 1/3 cup Olive oil or vegetable oil
  • 2 tablespoons White wine vinegar
  • 2 tablespoons Lemon juice
  • 2 Cloves garlic — minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Coarsely ground black pepper
  • 1 1/2 cups Thinly sliced sweet red — pepper, cut in 2-inc
  • 1/2 cup Chopped fresh parsley
  • 1/2 cup Sliced green onion
  • 2 tablespoons Capers

Preparation Method:

  • Cook pasta according to package directions; drain. Rinse with chilly water to cool quickly; drain well.
  • In a small saucepan, place chicken breasts; cover with wine and water.
  • Simmer, uncovered, about 20 minutes or until done; discard liquid. Set chicken aside to cool.
  • Cut chicken into strips.
  • In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt, and pepper.
  • In a large bowl, combine pasta, chicken, and oil mixture.
  • Add red pepper, parsley, onion, and capers; mix thoroughly.
  • Cover; refrigerate.
  • For protecting your fingers and to slice chicken and vegetables faster, use any of our Kitchen slicers.
  • Washing, rinsing, and draining Pasta, try our Colanders.

Warm regards,
Best Nice Deals Team

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