Seven Layer Salad

Seven Layer Salad

Seven Layer Salad

"My personality, when tasked with creating meals, goes something like this: Is there a way we can make this more difficult? Because let's do that. I don't mean to complicate things. It's just – why buy pre-packaged potato salad when you can spend your morning boiling potatoes and flipping out because there's no dill in the house?"
Sloane Crosley
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 12
Calories 387 kcal

Ingredients
  

  • 1 pound bacon
  • 1 large head iceberg lettuce – rinsed dried, and chopped
  • 1 red onion chopped
  • 10 ounce package frozen green peas, thawed
  • 10 ounces shredded Cheddar cheese
  • 1 cup chopped cauliflower
  • 1 ¼ cups mayonnaise
  • 2 tablespoons white sugar
  • cup grated Parmesan cheese

Instructions
 

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower, and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
  • MEREDITH FOOD STUDIOS

NUTRITION

Nutrition Facts
Seven Layer Salad
Serving Size
 
12 g
Amount per Serving
Calories
387
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
10
g
63
%
Cholesterol
 
51
mg
17
%
Sodium
 
667
mg
29
%
Potassium
 
264
mg
8
%
Carbohydrates
 
10
g
3
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
15
g
30
%
Vitamin C
 
11
mg
13
%
Calcium
 
243
mg
24
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Salad
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