Seven Layer Salad
by Best Nice Deals Team
Seven Layer Salad
"My personality, when tasked with creating meals, goes something like this: Is there a way we can make this more difficult? Because let's do that. I don't mean to complicate things. It's just – why buy pre-packaged potato salad when you can spend your morning boiling potatoes and flipping out because there's no dill in the house?"Sloane Crosley
Print Recipe
Ingredients
- 1 pound bacon
- 1 large head iceberg lettuce – rinsed dried, and chopped
- 1 red onion chopped
- 10 ounce package frozen green peas, thawed
- 10 ounces shredded Cheddar cheese
- 1 cup chopped cauliflower
- 1 ¼ cups mayonnaise
- 2 tablespoons white sugar
- ⅔ cup grated Parmesan cheese
Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower, and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
- MEREDITH FOOD STUDIOS
NUTRITION
Nutrition Facts
Seven Layer Salad
Serving Size
12 g
Amount per Serving
Calories
387
% Daily Value*
Fat
33
g
51
%
Saturated Fat
10
g
63
%
Cholesterol
51
mg
17
%
Sodium
667
mg
29
%
Potassium
264
mg
8
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
15
g
30
%
Vitamin C
11
mg
13
%
Calcium
243
mg
24
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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