Sausage Rolls

Sausage Rolls

Sausage Rolls

"I can bake but I don't do a lot of baking, mainly because the side effect is not very good for you."
Sarah Lancashire
5 from 1 vote
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Appetizer, Snack
Cuisine American
Servings 10
Calories 319 kcal

Ingredients
  

  • 2 9 inch frozen pie crusts, thawed and ready to bake
  • 1 pound sausage
  • 2 teaspoons prepared mustard

Instructions
 

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
  • Bake for 18 minutes or until sausage is cooked.

NUTRITION

Nutrition Facts
Sausage Rolls
Serving Size
 
10 g
Amount per Serving
Calories
319
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
31
mg
10
%
Sodium
 
466
mg
20
%
Potassium
 
120
mg
3
%
Carbohydrates
 
13
g
4
%
Sugar
 
1
g
1
%
Protein
 
6
g
12
%
Calcium
 
13
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Roll, Sausage
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