Sausage Rolls
by Best Nice Deals Team
Sausage Rolls
"I can bake but I don't do a lot of baking, mainly because the side effect is not very good for you."Sarah Lancashire
Print Recipe
Ingredients
- 2 9 inch frozen pie crusts, thawed and ready to bake
- 1 pound sausage
- 2 teaspoons prepared mustard
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
- Bake for 18 minutes or until sausage is cooked.
NUTRITION
Nutrition Facts
Sausage Rolls
Serving Size
10 g
Amount per Serving
Calories
319
% Daily Value*
Fat
27
g
42
%
Saturated Fat
8
g
50
%
Cholesterol
31
mg
10
%
Sodium
466
mg
20
%
Potassium
120
mg
3
%
Carbohydrates
13
g
4
%
Sugar
1
g
1
%
Protein
6
g
12
%
Calcium
13
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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