Rum Balls


  • 1 3/4 cups vanilla wafer cookie crumbs.
  • 1 cup ground pecans.
  • 1 cup confectioners’ sugar.
  • 1/4 cup cocoa.
  • 3 tablespoons light corn syrup.
  • 1/4 cup light rum.
  • 1/3 cup confectioners’ sugar (for dipping).

Preparation Method:

  • Mix all ingredients.
  • except for 1/3 cup confectioners’ sugar.
  • Roll into one-inch balls.
  • Roll balls in remaining confectioners’ sugar to coat.
  • Prepare the Silicone Molds for the chocolate.
  • Put the filling grains inside each mold as desired.
  • Pour the chocolate inside the molds.
  • Leave it until it cools at the temperature of the Kitchen.
  • Put it in the refrigerator until it becomes fully coherent.
  • Take it out of the molds and serve it cold with coffee, and aluminum foil can be used as an alternative to Silicone Molds as follows:
  • Put the chocolate mixture in another bowl.
  • Put it in the refrigerator until it cools and sticks slightly so that it is formed and divided with a spoon.
  • Get aluminum foil, and then cut it into medium sized squares.
  • Bring the chocolate from the refrigerator.
  • Put a spoonful of each aluminum sheet with one or more of the fillings, pressing it to be in the middle of the chocolate.
  • Wrap the chocolate as desired, tightening it and enabling it to take the desired shape.
  • Keep the chocolate chips in the refrigerator until they solidify and harden.

It makes about 2 1/2 Dozen.

Warm regards,
Best Nice Deals Team

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