Rum Balls

Ingredients

• 1 3/4 cups vanilla wafer cookie crumbs.
• 1 cup ground pecans.
• 1 cup confectioners’ sugar.
• 1/4 cup cocoa.
• 3 tablespoons light corn syrup.
• 1/4 cup light rum.
• 1/3 cup confectioners’ sugar (for dipping).

Preparation Method:

• Mix all ingredients.
• except for 1/3 cup confectioners’ sugar.
• Roll into one-inch balls.
• Roll balls in remaining confectioners’ sugar to coat.
• Prepare the Silicone Molds for the chocolate.
• Put the filling grains inside each mold as desired.
• Pour the chocolate inside the molds.
• Leave it until it cools at the temperature of the Kitchen.
• Put it in the refrigerator until it becomes fully coherent.
• Take it out of the molds and serve it cold with coffee, and aluminum foil can be used as an alternative to Silicone Molds as follows:
• Put the chocolate mixture in another bowl.
• Put it in the refrigerator until it cools and sticks slightly so that it is formed and divided with a spoon.
• Get aluminum foil, and then cut it into medium sized squares.
• Bring the chocolate from the refrigerator.
• Put a spoonful of each aluminum sheet with one or more of the fillings, pressing it to be in the middle of the chocolate.
• Wrap the chocolate as desired, tightening it and enabling it to take the desired shape.
• Keep the chocolate chips in the refrigerator until they solidify and harden.

It makes about 2 1/2 Dozen.

Warm regards,
Best Nice Deals Team