Rocky Road


  • 12 pink marshmallows, quartered using scissors
  • 2 x 55g of Maltesers, Milky Way or Crunchie
  • 140g rich tea biscuits, crushed
  • 3 tbsp golden syrup
  • 300g dark chocolate, broken into squares
  • 100g butter, chopped

Preparation Method:

  • Gently melt the butter, chocolate, and syrup in a large pan over a low heat, stirring frequently until smooth, then cool for about 15mins.
  • Stir the crushed biscuits and sweets into the pan until well mixed, pour into a 17cm/6 ½ inch square tin lined with non-stick baking paper and spread the mixture to level it.
  • Chill until hard and then take out of tin and remove paper.
  • Cut into fingers. Store in an air-tight container.

Warm regards,

Best Nice Deals Team

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