Rocky Road

Ingredients

• 12 pink marshmallows, quartered using scissors
• 2 x 55g of Maltesers, Milky Way or Crunchie
• 140g rich tea biscuits, crushed
• 3 tbsp golden syrup
• 300g dark chocolate, broken into squares
• 100g butter, chopped

Preparation Method:

• Gently melt the butter, chocolate, and syrup in a large pan over a low heat, stirring frequently until smooth, then cool for about 15mins.
• Stir the crushed biscuits and sweets into the pan until well mixed, pour into a 17cm/6 ½ inch square tin lined with non-stick baking paper and spread the mixture to level it.
• Chill until hard and then take out of tin and remove paper.
• Cut into fingers. Store in an air-tight container.

Warm regards,

Best Nice Deals Team