Rich Chocolate Brownies


  • 3/4 cups flour.
  • 1/4 t. salt.
  • 1 1/2 squares unsweetened chocolate.
  • 1/2 c. margarine or butter.
  • 2 eggs.
  • 1 cup sugar.
  • 1 t. vanilla.
  • 1 ripe banana, well mashed.
  • 1/2 cup semi-sweet chocolate chips.
  • 1/2 cup broken walnut meats.

Preparation Method:

  • Preheat oven to 350 F, (325 for a glass pan).
  • Combine flour and salt in a small bowl.
  • Melt margarine or butter and unsweetened chocolate in a small pan on low heat.
  • Cool to room temperature.
  • In a large bowl, beat eggs, sugar and vanilla.
  • Add mashed banana.
  • Stir in chocolate mixture.
  • Gradually sift and stir in flour mixture.
  • Add chocolate chips and walnuts.
  • Pour into an 8″x 8″ pan that has been sprayed with Pam or cooking oil.
  • Bake for 30 to 35 minutes.
  • Prepare the Silicone Molds for the rich chocolate brownies.
  • Put the filling grains inside each mold as desired.
  • Pour the rich chocolate brownies inside the molds.
  • Leave it until it cools at the temperature of the Kitchen.
  • Put it in the refrigerator until it becomes fully coherent.
  • Take it out of the molds and serve it cold with coffee, and aluminum foil can be used as an alternative to Silicone Molds as follows:
  • Put the chocolate mixture in another bowl.
  • Put it in the refrigerator until it cools and sticks slightly so that it is formed and divided with a spoon.
  • Get aluminum foil, and then cut it into medium sized squares.
  • Bring the chocolate from the refrigerator.
  • Put a spoonful of each aluminum sheet with one or more of the fillings, pressing it to be in the middle of the chocolate.
  • Wrap the chocolate as desired, tightening it and enabling it to take the desired shape.
  • Keep the rich chocolate brownie chips in the refrigerator until they solidify and harden.

Warm regards,
Best Nice Deals Team

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