Resurrection Rolls

Resurrection Rolls

Resurrection Rolls

"I think a lot of people think being in the kitchen is being really serious, and especially that baking is very serious, very straitlaced. For me, it's about figuring out your voice, finding your personality, and getting in the kitchen to explore."
Christina Tosi
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Breakfast, Side Dish
Cuisine American
Servings 8
Calories 228 kcal

Ingredients
  

  • 10 ounce can refrigerated crescent dinner rolls
  • 8 large marshmallows
  • ¼ cup melted butter
  • 2 tablespoons ground cinnamon
  • 2 tablespoons white sugar

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Separate crescent rolls into individual triangles.
  • In a small bowl, mix together cinnamon and sugar.
  • Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
  • Bake in a preheated oven until golden brown, about 15 minutes.

NUTRITION

Nutrition Facts
Resurrection Rolls
Serving Size
 
8 g
Amount per Serving
Calories
228
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
15
mg
5
%
Sodium
 
322
mg
14
%
Potassium
 
10
mg
0
%
Carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
Sugar
 
10
g
11
%
Protein
 
3
g
6
%
Calcium
 
19
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Roll
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