Quick and Easy Pizza Crust
by Best Nice Deals Team
Quick and Easy Pizza Crust
"My favorite foods are things that aren't great to eat, like pizza."Stephen Pagliuca
Print Recipe
Ingredients
- 1 cup warm water 110 degrees F/45 degrees C
- 1 0.25-ounce package active dry yeast
- 1 teaspoon white sugar
- 2 ½ cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a pizza pan.
- Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
- Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier. Let's rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle. Transfer to the prepared pizza pan.
- Spread crust with sauce and toppings of your choice.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.
- VILMA NG
NUTRITION
Nutrition Facts
Quick and Easy Pizza Crust
Serving Size
8 g
Amount per Serving
Calories
170
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Sodium
293
mg
13
%
Potassium
55
mg
2
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
5
g
10
%
Calcium
7
mg
1
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
You can use all-purpose flour, but the bread flour makes a superior crust.
If you have a pizza stone, dust it with cornmeal and use it instead of a greased pizza pan.
Resurrection Rolls
Jan 31, 2023
Chocolate Pancakes
Mar 1, 2023
Further reading
Taco Pizza
Dec 29, 2022
Leave a comment