Potato Pizza
by Best Nice Deals Team
Potato Pizza
"The closest thing I use to beauty products is the grease on the pizza from John’s pizzeria." Mark Feuerstein
Print Recipe
Ingredients
- 2 cups instant mashed potato flakes
- 8 ounce package shredded Cheddar cheese, divided
- 3 ounce jar real bacon bits
- 1 bunch green onions chopped
- 10 ounce can pizza crust dough
- ½ cup sour cream
Instructions
- Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.
- Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.
- Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.
NUTRITION
Nutrition Facts
Potato Pizza
Serving Size
12 g
Amount per Serving
Calories
216.5
% Daily Value*
Fat
10.6
g
16
%
Saturated Fat
5.7
g
36
%
Cholesterol
28.8
mg
10
%
Sodium
507.9
mg
22
%
Potassium
171.7
mg
5
%
Carbohydrates
19.6
g
7
%
Sugar
2
g
2
%
Protein
11
g
22
%
Vitamin A
437
IU
9
%
Vitamin C
10.1
mg
12
%
Calcium
161.4
mg
16
%
Iron
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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