Potato Pizza

Potato Pizza

Potato Pizza

"The closest thing I use to beauty products is the grease on the pizza from John’s pizzeria."
Mark Feuerstein
5 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer, Breakfast
Cuisine Italian
Servings 12
Calories 216.5 kcal

Ingredients
  

  • 2 cups instant mashed potato flakes
  • 8 ounce package shredded Cheddar cheese, divided
  • 3 ounce jar real bacon bits
  • 1 bunch green onions chopped
  • 10 ounce can pizza crust dough
  • ½ cup sour cream

Instructions
 

  • Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.
  • Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.
  • Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.

NUTRITION

Nutrition Facts
Potato Pizza
Serving Size
 
12 g
Amount per Serving
Calories
216.5
% Daily Value*
Fat
 
10.6
g
16
%
Saturated Fat
 
5.7
g
36
%
Cholesterol
 
28.8
mg
10
%
Sodium
 
507.9
mg
22
%
Potassium
 
171.7
mg
5
%
Carbohydrates
 
19.6
g
7
%
Sugar
 
2
g
2
%
Protein
 
11
g
22
%
Vitamin A
 
437
IU
9
%
Vitamin C
 
10.1
mg
12
%
Calcium
 
161.4
mg
16
%
Iron
 
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pizza, Potato
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