Portobello Pizza
by Best Nice Deals Team
Portobello Pizza
"I've been in the service industry. I've bar tended. I've waited tables, and I've worked at pizza places; I've made pizza. I've had a lot of jobs, and many of them were in the food service industry."Jon Favreau
Print Recipe
Ingredients
- 1 large portobello mushroom stem removed
- 1 tablespoon spaghetti sauce
- ½ cup mozzarella cheese
- ½ tablespoon sliced black olives
- 4 slices pepperoni sausage
- 1 clove garlic chopped
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the mushroom on a baking sheet and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni, and garlic.
- Bake for an additional 20 minutes, or until cheese is melted and golden.
NUTRITION
Nutrition Facts
Portobello Pizza
Serving Size
1 g
Amount per Serving
Calories
235
% Daily Value*
Fat
14
g
22
%
Saturated Fat
7
g
44
%
Cholesterol
45
mg
15
%
Sodium
590
mg
26
%
Potassium
674
mg
19
%
Carbohydrates
11
g
4
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
19
g
38
%
Vitamin C
1
mg
1
%
Calcium
465
mg
47
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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