Portobello Pizza

Portobello Pizza

Portobello Pizza

"I've been in the service industry. I've bar tended. I've waited tables, and I've worked at pizza places; I've made pizza. I've had a lot of jobs, and many of them were in the food service industry."
Jon Favreau
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Print Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Italian
Servings 1
Calories 235 kcal

Ingredients
  

  • 1 large portobello mushroom stem removed
  • 1 tablespoon spaghetti sauce
  • ½ cup mozzarella cheese
  • ½ tablespoon sliced black olives
  • 4 slices pepperoni sausage
  • 1 clove garlic chopped

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the mushroom on a baking sheet and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni, and garlic.
  • Bake for an additional 20 minutes, or until cheese is melted and golden.

NUTRITION

Nutrition Facts
Portobello Pizza
Serving Size
 
1 g
Amount per Serving
Calories
235
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
45
mg
15
%
Sodium
 
590
mg
26
%
Potassium
 
674
mg
19
%
Carbohydrates
 
11
g
4
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
19
g
38
%
Vitamin C
 
1
mg
1
%
Calcium
 
465
mg
47
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pizza
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