Portobello Mushroom Stroganoff

Portobello Mushroom Stroganoff

Portobello Mushroom Stroganoff

"I'm very prescriptive about my routine. Almost nothing changes: I have the same meal – pasta with Bolognese sauce – between shows; the person who dresses me stands on the same side every time; I take the same route to the stage. I'm very OCD about these things, as most actors are."
Douglas Hodge
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course, Side Dish
Cuisine American
Servings 4
Calories 525 kcal

Ingredients
  

  • 3 tablespoons butter
  • 1 large onion chopped
  • ¾ pound portobello mushrooms sliced
  • 1 ½ cups vegetable broth
  • 1 ½ cups sour cream
  • 3 tablespoons all-purpose flour
  • ¼ cup chopped fresh parsley
  • 8 ounces dried egg noodles

Instructions
 

  • Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until al dente, about 7 minutes. Remove from heat, drain, and set aside.
  • At the same time, melt butter in a large heavy skillet over medium heat. Add onion, and cook, stirring until softened. Turn the heat up to medium-high and add sliced mushrooms. Cook until the mushrooms are limp and browned. Remove to a bowl and set aside.
  • In the same skillet, stir in vegetable broth, being sure to stir in any browned bits off the bottom of the pan. Bring to a boil and cook until the mixture has reduced by 1/3. Reduce heat to low and return the mushrooms and onion to the skillet.
  • Remove the pan from the heat, stir together the sour cream and flour; then blend into the mushrooms. Return the skillet to the burner, and continue cooking over low heat, just until the sauce thickens. Stir in the parsley, and season to taste with salt and pepper. Serve over cooked egg noodles.

NUTRITION

Nutrition Facts
Portobello Mushroom Stroganoff
Serving Size
 
4 g
Amount per Serving
Calories
525
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
17
g
106
%
Sodium
 
295
mg
13
%
Potassium
 
674
mg
19
%
Carbohydrates
 
53
g
18
%
Fiber
 
4
g
17
%
Sugar
 
5
g
6
%
Protein
 
13
g
26
%
Vitamin C
 
9
mg
11
%
Calcium
 
148
mg
15
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Mushroom, Pasta
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