Pizza Sauteed Radicchio

Ingredients

• 2 tsp olive oil
• 3 cups thinly sliced Vidalia or other sweet onion (about 12 ounces)
• 6 cups coarsely chopped radicchio (about 8 ounces) or escarole
• 1/2 tsp salt
• 2 garlic cloves, minced
• 1 Tbs balsamic vinegar
• 1/4 tsp black pepper
• 1/2 recipe Whole-Wheat Pizza Dough Cooking spray
• 1 Tbs yellow cornmeal
• 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
• 1/4 cup part-skim ricotta cheese

Preparation Method:

• Heat oil in a large cast-iron or nonstick skillet over medium-high heat.
• Add onion, and sauté for 5 minutes, stirring frequently.
• Continue cooking for 10 to 15 minutes or until deep golden brown, stirring frequently.
• Add radicchio and salt; sauté 5 minutes or until wilted. Add garlic; cook for 1 minute.
• Remove from heat; stir in vinegar.
• Sprinkle with black pepper.
• Preheat oven to 500deg.
• Roll dough into a 12-inch circle on a lightly floured surface.
• Place pizza dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal.
• Crimp edges of pizza dough with fingers to form a rim.
• Sprinkle mozzarella cheese on the crust.
• Top with radicchio mixture.
• Drop ricotta by teaspoonfuls onto the radicchio mixture.
• Bake pizza at 500deg for 15 minutes or until browned. Cut the pizza into 4 wedges.
• For cutting the pizza into slices, you can use Double Kitchen Copper Pizza Cutter.

Warm regards,

Best Nice Deals Team