Pizza on the Grill

Pizza on the Grill

Pizza on the Grill

“I’d rather have leftover pizza than leftover feelings.”
Sarah Burgess
5 from 1 vote
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Breakfast, Main Course
Cuisine Italian
Servings 8
Calories 188 kcal

Ingredients
  

  • 1 readymade pizza crust
  • 2 cups shredded mozzarella cheese
  • 1 cup tomato sauce
  • ½ cup chopped green bell pepper
  • ½ cup fresh sliced mushrooms

Instructions
 

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
  • Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.

Video

NUTRITION

Nutrition Facts
Pizza on the Grill
Serving Size
 
8 g
Amount per Serving
Calories
188
% Daily Value*
Fat
 
7.6
g
12
%
Saturated Fat
 
3.7
g
23
%
Cholesterol
 
22.1
mg
7
%
Sodium
 
574
mg
25
%
Potassium
 
15.9
mg
0
%
Carbohydrates
 
19.7
g
7
%
Sugar
 
3.7
g
4
%
Protein
 
10
g
20
%
Vitamin A
 
330.3
IU
7
%
Vitamin C
 
9.7
mg
12
%
Calcium
 
146.6
mg
15
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Grill, Pizza
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