Pizza Meat Loaf

Pizza Meat Loaf

Pizza Meat Loaf

"Every pizza is a personal pizza if you try hard and believe in yourself."
Bill Murray
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast, Main Course
Cuisine Italian
Servings 8
Calories 332.4 kcal

Ingredients
  

  • 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
  • 2 pounds ground beef
  • 1 ½ cups fresh bread crumbs
  • 2 large eggs
  • 1 small green bell pepper chopped
  • ¼ cup water
  • 1 cup RAGÚ® Old World Style® Traditional Sauce
  • 1 cup shredded mozzarella cheese

Instructions
 

  • Preheat oven to 350 degrees F. Combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese in large bowl.
  • Shape into loaf in 13 x 9-inch baking or roasting pan. Top with remaining 1/2 cup Sauce. Bake 50 minutes. Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.

NUTRITION

Nutrition Facts
Pizza Meat Loaf
Serving Size
 
8 g
Amount per Serving
Calories
332.4
% Daily Value*
Fat
 
21.1
g
32
%
Saturated Fat
 
8.4
g
53
%
Cholesterol
 
123.6
mg
41
%
Sodium
 
625.4
mg
27
%
Potassium
 
226.2
mg
6
%
Carbohydrates
 
10
g
3
%
Sugar
 
1.1
g
1
%
Protein
 
24.5
g
49
%
Vitamin A
 
163
IU
3
%
Vitamin C
 
7.8
mg
9
%
Calcium
 
144.3
mg
14
%
Iron
 
2.6
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Also terrific with Lipton(R) Recipe Secrets(R) Onion or Savory Herb with Garlic Soup Mix.
Keyword Meat, Pizza
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