Pesto Pizza

Pesto Pizza

Pesto Pizza

"I was part of a group called Casanova Fly, doing bouncer work, attending college and working in a pizza shop when I first met producer Sylvia Robinson who came into the pizza shop where I was flipping the dough. I was rapping in the park in Englewood, and she heard about what I was doing."
Big Bank Hank
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Print Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Italian
Servings 6
Calories 394 kcal

Ingredients
  

  • 12 inch pre-baked pizza crust
  • ½ cup pesto
  • 1 ripe tomato chopped
  • ½ cup green bell pepper chopped
  • 2 ounce can chop black olives, drained
  • ½ small red onion chopped
  • 4 ounce can artichoke hearts, drained and sliced
  • 1 cup crumbled feta cheese

Instructions
 

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Spread pesto on pizza crust. Topped with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.
  • Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.

NUTRITION

Nutrition Facts
Pesto Pizza
Serving Size
 
6 g
Amount per Serving
Calories
394
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
36
mg
12
%
Sodium
 
937
mg
41
%
Potassium
 
164
mg
5
%
Carbohydrates
 
39
g
13
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
17
g
34
%
Vitamin C
 
17
mg
21
%
Calcium
 
282
mg
28
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pizza
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