Pesto Pizza
by Best Nice Deals Team
Pesto Pizza
"I was part of a group called Casanova Fly, doing bouncer work, attending college and working in a pizza shop when I first met producer Sylvia Robinson who came into the pizza shop where I was flipping the dough. I was rapping in the park in Englewood, and she heard about what I was doing."Big Bank Hank
Print Recipe
Ingredients
- 12 inch pre-baked pizza crust
- ½ cup pesto
- 1 ripe tomato chopped
- ½ cup green bell pepper chopped
- 2 ounce can chop black olives, drained
- ½ small red onion chopped
- 4 ounce can artichoke hearts, drained and sliced
- 1 cup crumbled feta cheese
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread pesto on pizza crust. Topped with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.
- Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.
NUTRITION
Nutrition Facts
Pesto Pizza
Serving Size
6 g
Amount per Serving
Calories
394
% Daily Value*
Fat
20
g
31
%
Saturated Fat
8
g
50
%
Cholesterol
36
mg
12
%
Sodium
937
mg
41
%
Potassium
164
mg
5
%
Carbohydrates
39
g
13
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
17
g
34
%
Vitamin C
17
mg
21
%
Calcium
282
mg
28
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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