Pesto Pasta
by Best Nice Deals Team
Pesto Pasta
"I improved my died by dropping a lot of carbohydrates like bread, rice and pasta and now I'm eating a lot more fruits and vegetables."Wade Barrett
Print Recipe
Ingredients
- 16 ounce package pasta
- 2 tablespoons olive oil
- ½ cup chopped onion
- 2 ½ tablespoons pesto
- salt to taste
- ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl.
- Meanwhile, heat oil in a frying pan over medium-low heat. Add onion; cook and stir until softened, about 3 minutes. Stir in pesto, salt, and pepper until warmed through.
- Add pesto mixture to hot pasta; stir in grated cheese and toss well to coat.
NUTRITION
Nutrition Facts
Pesto Pasta
Serving Size
8 g
Amount per Serving
Calories
225
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Cholesterol
44
mg
15
%
Sodium
71
mg
3
%
Potassium
131
mg
4
%
Carbohydrates
32
g
11
%
Fiber
3
g
13
%
Protein
8
g
16
%
Calcium
59
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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