Pepperoni Rolls

Pepperoni Rolls

Pepperoni Rolls

"I can't even cook an egg. The only thing I can do well is baking bread. I love it and find it incredibly therapeutic."
Ben Fogle
5 from 1 vote
Prep Time 25 mins
Cook Time 15 mins
Additional Time 1 hr 30 mins
Total Time 2 hrs 10 mins
Course Appetizer, Side Dish
Cuisine American
Servings 20
Calories 247 kcal

Ingredients
  

  • 1 cup warm water 100 degrees F/40 degrees C
  • ½ teaspoon white sugar
  • 0.25 ounce package active dry yeast
  • 5 cups all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons salt
  • 2 eggs beaten
  • ½ cup butter melted
  • 8 ounce package sliced pepperoni

Instructions
 

  • Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Sprinkle yeast over water; let stand for 5 minutes.
  • Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place dough into a greased bowl and turn to coat with oil. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Punch down dough; divide into 20 equal pieces about the size of a golf ball. Using your hands, flatten each piece into a small rectangle, about 4 inches square.
  • Place 3 overlapping slices of pepperoni down the center of each dough square. Place another row of 3 pepperoni slices next to the first. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet.
  • Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes.

NUTRITION

Nutrition Facts
Pepperoni Rolls
Serving Size
 
20 g
Amount per Serving
Calories
247
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
43
mg
14
%
Sodium
 
459
mg
20
%
Potassium
 
80
mg
2
%
Carbohydrates
 
32
g
11
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
7
g
14
%
Calcium
 
12
mg
1
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pepperoni, Roll
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