Pear and Gorgonzola Cheese Pizza

Pear and Gorgonzola Cheese Pizza

Pear and Gorgonzola Cheese Pizza

"To be honest with you, I still eat whatever I want. It's all about portion control. I still love pizza, but instead of eating half, I eat a slice."
Bill Engvall
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Print Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Italian
Servings 8
Calories 287 kcal

Ingredients
  

  • 16 ounce package refrigerated pizza crust dough
  • 4 ounces sliced provolone cheese
  • 1 Bosc pear thinly sliced
  • 2 ounces chopped walnuts
  • 2 ½ ounces Gorgonzola cheese crumbled
  • 2 tablespoons chopped fresh chives

Instructions
 

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
  • Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

NUTRITION

Nutrition Facts
Pear and Gorgonzola Cheese Pizza
Serving Size
 
8 g
Amount per Serving
Calories
287
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
19
mg
6
%
Sodium
 
585
mg
25
%
Potassium
 
78
mg
2
%
Carbohydrates
 
31
g
10
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
12
g
24
%
Vitamin C
 
1
mg
1
%
Calcium
 
164
mg
16
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cheese, Pear, Pizza
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