Peanut Butter Cookies with Truvia® Baking Blend

Peanut Butter Cookies with Truvia® Baking Blend

Peanut Butter Cookies with Truvia® Baking Blend

“So we baked and sweated together. I like punching the dough. I told myself it was the moon and punched it senseless.”
Susan Beth Pfeffer
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Cook Time 15 mins
Resting Time 5 mins
Total Time 20 mins
Course Cookies, Dessert
Cuisine American
Servings 15
Calories 120 kcal

Ingredients
  

  • ¾ cup Truvia® Baking Blend
  • 1 cup peanut butter
  • 3 tablespoons shortening
  • 3 tablespoons unsalted butter plus
  • 2 teaspoons unsalted butter
  • 1 egg
  • ½ teaspoon vanilla extract
  • 2 cups all-purpose flour sifted
  • ¾ teaspoon baking soda
  • ½ teaspoon salt

Instructions
 

  • Preheat oven to 375 degrees F.
  • Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
  • In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
  • Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
  • Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
  • Using a fork, press a crisscross pattern in each cookie.
  • Bake 12-14 minutes or until lightly browned.
  • Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

NUTRITION

Nutrition Facts
Peanut Butter Cookies with Truvia® Baking Blend
Serving Size
 
15 g
Amount per Serving
Calories
120
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
10
mg
3
%
Sodium
 
115
mg
5
%
Carbohydrates
 
13
g
4
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

*These cookies have 120 calories and 3 grams of sugar per serving as compared to the full sugar version that has 150 calories and 11 grams of sugar per serving.
Keyword Butter, Peanut
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