Peanut Butter Cookies with Truvia® Baking Blend
by Best Nice Deals Team
Peanut Butter Cookies with Truvia® Baking Blend
“So we baked and sweated together. I like punching the dough. I told myself it was the moon and punched it senseless.”Susan Beth Pfeffer
Print Recipe
Ingredients
- ¾ cup Truvia® Baking Blend
- 1 cup peanut butter
- 3 tablespoons shortening
- 3 tablespoons unsalted butter plus
- 2 teaspoons unsalted butter
- 1 egg
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour sifted
- ¾ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat oven to 375 degrees F.
- Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
- In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
- Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
- Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
- Using a fork, press a crisscross pattern in each cookie.
- Bake 12-14 minutes or until lightly browned.
- Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.
NUTRITION
Nutrition Facts
Peanut Butter Cookies with Truvia® Baking Blend
Serving Size
15 g
Amount per Serving
Calories
120
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Cholesterol
10
mg
3
%
Sodium
115
mg
5
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
*These cookies have 120 calories and 3 grams of sugar per serving as compared to the full sugar version that has 150 calories and 11 grams of sugar per serving.
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