Peanut Butter Bon Bons

Ingredients

• 1 1/2 c. graham cracker crumbs.
• 1 c. peanut butter.
• 1 c. melted oleo or butter.
• 1 lb. powdered sugar.
• 12 oz. milk chocolate chips.
• 1/2 bar paraffin.

Preparation Method:

• Form crumbs, peanut butter, oleo and sugar into balls and freeze.
• Melt chips and paraffin in double boiler.
• Dip balls into chocolate mixture.
• Prepare the Silicone Molds for the chocolate.
• Put the filling grains inside each mold as desired.
• Pour the chocolate inside the molds.
• Leave it until it cools at the temperature of the Kitchen.
• Put it in the refrigerator until it becomes fully coherent.
• Take it out of the molds and serve it cold with coffee, and aluminum foil can be used as an alternative to Silicone Molds as follows:
• Put the chocolate mixture in another bowl.
• Put it in the refrigerator until it cools and sticks slightly so that it is formed and divided with a spoon.
• Get aluminum foil, and then cut it into medium sized squares.
• Bring the chocolate from the refrigerator.
• Put a spoonful of each aluminum sheet with one or more of the fillings, pressing it to be in the middle of the chocolate.
• Wrap the chocolate as desired, tightening it and enabling it to take the desired shape.
• Keep the chocolate chips in the refrigerator until they solidify and harden.

Warm regards,
Best Nice Deals Team