Pasta with Tomato Meat Sauce

Ingredients

  • 1 lb. of your favorite pasta shape, uncooked
  • 8 oz lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 6 large tomatoes, peeled, seeded, and diced
  • 1/2 to 1 tsp. salt
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp sugar
  • 1/4 cup red wine

Preparation Method:

  • Prepare pasta according to package directions.
  • While pasta is cooking, combine beef, onion, and garlic in a large skillet; cook until meat is no longer pink.
  • Set it aside.
  • In blender, combine remaining ingredients; process for 30 seconds.
  • Add tomato mixture to meat; simmer about 20 minutes.
  • When pasta is done, drain well.
  • Add the sauce to the pasta and serve.
  • Washing, rinsing, and draining Pasta, try our Colanders.

Servings: 4

Warm regards,
Best Nice Deals Team

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