Pasta with Tomato Meat Sauce

Ingredients

• 1 lb. of your favorite pasta shape, uncooked
• 8 oz lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 large tomatoes, peeled, seeded, and diced
• 1/2 to 1 tsp. salt
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp sugar
• 1/4 cup red wine

Preparation Method:

• Prepare pasta according to package directions.
• While pasta is cooking, combine beef, onion, and garlic in a large skillet; cook until meat is no longer pink.
• Set it aside.
• In blender, combine remaining ingredients; process for 30 seconds.
• Add tomato mixture to meat; simmer about 20 minutes.
• When pasta is done, drain well.
• Add the sauce to the pasta and serve.
• Washing, rinsing, and draining Pasta, try our Colanders.

Servings: 4

Warm regards,
Best Nice Deals Team