Pasta with Peas and Sausage

Pasta with Peas and Sausage

Pasta with Peas and Sausage

"It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden."
Alice Waters
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dinner, Main Course
Cuisine Italian
Servings 8
Calories 610.9 kcal

Ingredients
  

  • 1 pound rigatoni pasta
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 1 pound sweet Italian sausage casings removed
  • 12 ounces frozen green peas
  • 1 ½ cups heavy cream
  • 4 tablespoons butter
  • 2 tablespoons grated Parmesan cheese

Instructions
 

  • Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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  • In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

NUTRITION

Nutrition Facts
Pasta with Peas and Sausage
Serving Size
 
8 g
Amount per Serving
Calories
610.9
% Daily Value*
Fat
 
38.2
g
59
%
Saturated Fat
 
18.6
g
116
%
Cholesterol
 
99.8
mg
33
%
Sodium
 
599.3
mg
26
%
Potassium
 
326
mg
9
%
Carbohydrates
 
50.2
g
17
%
Fiber
 
3.7
g
15
%
Sugar
 
4.6
g
5
%
Protein
 
18.7
g
37
%
Vitamin A
 
1715.9
IU
34
%
Vitamin C
 
8
mg
10
%
Calcium
 
74.5
mg
7
%
Iron
 
2.9
mg
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pasta, Peas, Sausage
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