Pasta with Peas and Sausage
by Best Nice Deals Team
Pasta with Peas and Sausage
"It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden."Alice Waters
Print Recipe
Ingredients
- 1 pound rigatoni pasta
- 2 tablespoons olive oil
- 1 clove garlic minced
- 1 pound sweet Italian sausage casings removed
- 12 ounces frozen green peas
- 1 ½ cups heavy cream
- 4 tablespoons butter
- 2 tablespoons grated Parmesan cheese
Instructions
- Instructions Checklist
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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- In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.
NUTRITION
Nutrition Facts
Pasta with Peas and Sausage
Serving Size
8 g
Amount per Serving
Calories
610.9
% Daily Value*
Fat
38.2
g
59
%
Saturated Fat
18.6
g
116
%
Cholesterol
99.8
mg
33
%
Sodium
599.3
mg
26
%
Potassium
326
mg
9
%
Carbohydrates
50.2
g
17
%
Fiber
3.7
g
15
%
Sugar
4.6
g
5
%
Protein
18.7
g
37
%
Vitamin A
1715.9
IU
34
%
Vitamin C
8
mg
10
%
Calcium
74.5
mg
7
%
Iron
2.9
mg
16
%
* Percent Daily Values are based on a 2000 calorie diet.
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Further reading
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