Pasta with Peanut Sauce
by Best Nice Deals Team
Pasta with Peanut Sauce
"I'll pretty much eat anything that doesn't have sugar in it. And I'll eat carbs, believe me – I eat tons of pasta! In the morning I eat these low-carb, sugar-free breakfast bars, and for lunch I usually do a chopped salad, and I like natural sugars like fruit."Beth Ostrosky Stern
Print Recipe
Ingredients
- 8 ounce package angel hair pasta
- ½ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 teaspoon grated fresh ginger
- ½ cup chicken broth
- ½ cup fresh bean sprouts
- 1 red bell pepper thinly sliced
- 4 green onions chopped
- 1 pound skinless boneless chicken breast halves – cut into cubes
Instructions
- Cook angel hair pasta in a large pot of boiling water until al dente, 6 to 8 minutes. Drain and set aside.
- Warm a nonstick skillet over medium heat. Sauté bell pepper, green onions, and bean sprouts until tender crispy. Transfer vegetables to a bowl and set aside.
- Add cubed chicken to the skillet; cook and stir over medium heat until done. Transfer chicken to a bowl and set aside.
- Mix peanut butter, soy sauce, and ginger in the skillet over medium-low heat. Stir in chicken broth. Add pasta, sautéed vegetables, and chicken. Toss to coat all ingredients.
NUTRITION
Nutrition Facts
Pasta with Peanut Sauce
Serving Size
6 g
Amount per Serving
Calories
335
% Daily Value*
Fat
13
g
20
%
Saturated Fat
3
g
19
%
Cholesterol
44
mg
15
%
Sodium
592
mg
26
%
Potassium
519
mg
15
%
Carbohydrates
28
g
9
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
28
g
56
%
Vitamin C
29
mg
35
%
Calcium
29
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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