Pasta with Peanut Sauce

Pasta with Peanut Sauce

Pasta with Peanut Sauce

"I'll pretty much eat anything that doesn't have sugar in it. And I'll eat carbs, believe me – I eat tons of pasta! In the morning I eat these low-carb, sugar-free breakfast bars, and for lunch I usually do a chopped salad, and I like natural sugars like fruit."
Beth Ostrosky Stern
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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course, Side Dish
Cuisine Italian
Servings 6
Calories 335 kcal

Ingredients
  

  • 8 ounce package angel hair pasta
  • ½ cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 teaspoon grated fresh ginger
  • ½ cup chicken broth
  • ½ cup fresh bean sprouts
  • 1 red bell pepper thinly sliced
  • 4 green onions chopped
  • 1 pound skinless boneless chicken breast halves – cut into cubes

Instructions
 

  • Cook angel hair pasta in a large pot of boiling water until al dente, 6 to 8 minutes. Drain and set aside.
  • Warm a nonstick skillet over medium heat. Sauté bell pepper, green onions, and bean sprouts until tender crispy. Transfer vegetables to a bowl and set aside.
  • Add cubed chicken to the skillet; cook and stir over medium heat until done. Transfer chicken to a bowl and set aside.
  • Mix peanut butter, soy sauce, and ginger in the skillet over medium-low heat. Stir in chicken broth. Add pasta, sautéed vegetables, and chicken. Toss to coat all ingredients.

NUTRITION

Nutrition Facts
Pasta with Peanut Sauce
Serving Size
 
6 g
Amount per Serving
Calories
335
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
44
mg
15
%
Sodium
 
592
mg
26
%
Potassium
 
519
mg
15
%
Carbohydrates
 
28
g
9
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
28
g
56
%
Vitamin C
 
29
mg
35
%
Calcium
 
29
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pasta, Peanut, Sauce
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