Pasta with Peanut Sauce

Name: Pasta with Peanut Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 8 ounce package angel hair pasta; ½ cup creamy peanut butter; 2 tablespoons soy sauce; 1 teaspoon grated fresh ginger; ½ cup chicken broth; ½ cup fresh bean sprouts; 1 red bell pepper (thinly sliced); 4 green onions (chopped); 1 pound skinless (boneless chicken breast halves - cut into cubes)

by Best Nice Deals Team

Feb 15, 2022

Pasta, Recipes

Pasta with Peanut Sauce

"I'll pretty much eat anything that doesn't have sugar in it. And I'll eat carbs, believe me – I eat tons of pasta! In the morning I eat these low-carb, sugar-free breakfast bars, and for lunch I usually do a chopped salad, and I like natural sugars like fruit."

Beth Ostrosky Stern

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Print Recipe

Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Course Main Course, Side Dish

Cuisine Italian

Servings

Calories 335 kcal

Ingredients

8 ounce package angel hair pasta
½ cup creamy peanut butter
2 tablespoons soy sauce
1 teaspoon grated fresh ginger
½ cup chicken broth
½ cup fresh bean sprouts
1 red bell pepper thinly sliced
4 green onions chopped
1 pound skinless boneless chicken breast halves – cut into cubes

Instructions

Cook angel hair pasta in a large pot of boiling water until al dente, 6 to 8 minutes. Drain and set aside.
Warm a nonstick skillet over medium heat. Sauté bell pepper, green onions, and bean sprouts until tender crispy. Transfer vegetables to a bowl and set aside.
Add cubed chicken to the skillet; cook and stir over medium heat until done. Transfer chicken to a bowl and set aside.
Mix peanut butter, soy sauce, and ginger in the skillet over medium-low heat. Stir in chicken broth. Add pasta, sautéed vegetables, and chicken. Toss to coat all ingredients.