Pasta with Italian Sausage


  • 1 lb. Italian Sausage, casings removed
  • 1 cup Onion, chopped
  • 1 cup Green Pepper, chopped
  • 2 Cloves Garlic, minced
  • 1/4 cup Fresh Basil, chopped, or
  • 1 Tbs Dried Basil
  • 1/4 tsp Fennel Seed, crushed
  • 1 Tbs Olive Oil
  • 1 cup Tomato-Based Pasta Sauce
  • 1/2 cup Red Zinfandel
  • 12 oz Pasta (your favorite)
  • 1/4 cup Italian Parsley, chopped
  • 1 Tbs Olive Oil
  • 1/2 cup Parmesan Cheese, grated

Preparation Method:

  • Crumble sausage into a large skillet.
  • Cook over medium heat, stirring often, until meat is well browned.
  • Drain and set aside.
  • In same skillet, cook onion, pepper, garlic, basil, and fennel in 1 tb olive oil over medium heat, stirring often to scrape up browned bits from the bottom of pan.
  • Cook until onion is translucent, about 5 minutes.
  • Add sausage, pasta sauce, and wine.
  • Bring to a boil. Reduce heat and simmer for 5 minutes.
  • While sauce is cooking, cook pasta in a large pot of boiling water until al dente.
  • Drain well. On a large warm serving platter, combine parsley and 1 tb olive oil.
  • Add pasta and toss to mix.
  • Pour sauce over pasta.
  • Sprinkle with Parmesan cheese.
  • Washing, rinsing, and draining Pasta, try our Colanders.

Servings: 4

Warm regards,
Best Nice Deals Team

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