Pasta with Italian Sausage

Ingredients

• 1 lb. Italian Sausage, casings removed
• 1 cup Onion, chopped
• 1 cup Green Pepper, chopped
• 2 Cloves Garlic, minced
• 1/4 cup Fresh Basil, chopped, or
• 1 Tbs Dried Basil
• 1/4 tsp Fennel Seed, crushed
• 1 Tbs Olive Oil
• 1 cup Tomato-Based Pasta Sauce
• 1/2 cup Red Zinfandel
• 12 oz Pasta (your favorite)
• 1/4 cup Italian Parsley, chopped
• 1 Tbs Olive Oil
• 1/2 cup Parmesan Cheese, grated

Preparation Method:

• Crumble sausage into a large skillet.
• Cook over medium heat, stirring often, until meat is well browned.
• Drain and set aside.
• In same skillet, cook onion, pepper, garlic, basil, and fennel in 1 tb olive oil over medium heat, stirring often to scrape up browned bits from the bottom of pan.
• Cook until onion is translucent, about 5 minutes.
• Add sausage, pasta sauce, and wine.
• Bring to a boil. Reduce heat and simmer for 5 minutes.
• While sauce is cooking, cook pasta in a large pot of boiling water until al dente.
• Drain well. On a large warm serving platter, combine parsley and 1 tb olive oil.
• Add pasta and toss to mix.
• Pour sauce over pasta.
• Sprinkle with Parmesan cheese.
• Washing, rinsing, and draining Pasta, try our Colanders.

Servings: 4

Warm regards,
Best Nice Deals Team