Pasta Pomodoro
by Best Nice Deals Team
Pasta Pomodoro
"In heaven, after antipasti, the first course will be pasta."Steve Albini
Print Recipe
Ingredients
- 1 16 ounce package angel hair pasta
- ¼ cup olive oil
- ½ onion chopped
- 4 cloves garlic minced
- 2 cups roma plum tomatoes, diced
- 2 tablespoons balsamic vinegar
- 1 10.75 ounce can low-sodium chicken broth
- crushed red pepper to taste
- freshly ground black pepper to taste
- 2 tablespoons chopped fresh basil
- ¼ cup grated Parmesan cheese
Instructions
- Instructions Checklist
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
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- Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
- Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
NUTRITION
Nutrition Facts
Pasta Pomodoro
Serving Size
4 g
Amount per Serving
Calories
499.7
% Daily Value*
Fat
18.3
g
28
%
Saturated Fat
2.9
g
18
%
Cholesterol
5.7
mg
2
%
Sodium
349.9
mg
15
%
Potassium
484.8
mg
14
%
Carbohydrates
69.7
g
23
%
Fiber
5.4
g
23
%
Sugar
6.5
g
7
%
Protein
16.2
g
32
%
Vitamin A
842.2
IU
17
%
Vitamin C
13.4
mg
16
%
Calcium
77.7
mg
8
%
Iron
3.4
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.
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