Pasta Pomodoro

Pasta Pomodoro

Pasta Pomodoro

"In heaven, after antipasti, the first course will be pasta."
Steve Albini
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Dinner
Cuisine Italian
Servings 4
Calories 499.7 kcal

Ingredients
  

  • 1 16 ounce package angel hair pasta
  • ¼ cup olive oil
  • ½ onion chopped
  • 4 cloves garlic minced
  • 2 cups roma plum tomatoes, diced
  • 2 tablespoons balsamic vinegar
  • 1 10.75 ounce can low-sodium chicken broth
  • crushed red pepper to taste
  • freshly ground black pepper to taste
  • 2 tablespoons chopped fresh basil
  • ¼ cup grated Parmesan cheese

Instructions
 

  • Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
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  • Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
  • Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

NUTRITION

Nutrition Facts
Pasta Pomodoro
Serving Size
 
4 g
Amount per Serving
Calories
499.7
% Daily Value*
Fat
 
18.3
g
28
%
Saturated Fat
 
2.9
g
18
%
Cholesterol
 
5.7
mg
2
%
Sodium
 
349.9
mg
15
%
Potassium
 
484.8
mg
14
%
Carbohydrates
 
69.7
g
23
%
Fiber
 
5.4
g
23
%
Sugar
 
6.5
g
7
%
Protein
 
16.2
g
32
%
Vitamin A
 
842.2
IU
17
%
Vitamin C
 
13.4
mg
16
%
Calcium
 
77.7
mg
8
%
Iron
 
3.4
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pasta
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