Pasta in Cream Sauce with Poultry Magic


  • 1/3 lb. Spaghetti or rotini
  • 6 Tbs Margarine or unsalted butter
  • 1/4 cup Finely chopped green onions
  • 2 tsp Poultry Magic or Piz & pasta.
  • 2 cup Half & Half or heavy cream

Preparation Method:

  • Cook the spaghetti according to package just to al dente stage.
  • Immediately drain and rinse with hot water to wash off starch, then with chilly water to stop the cooking process; drain again.
  • To prevent the pasta from sticking together, pour a small amount of oil in the palm of your hand and rub through the pasta after rinsing.
  • In a large skillet melt the margarine over medium heat.
  • Add the Magic Seasoning blend and sauté for about 1 minute to bring out the flavors, stirring occasionally.
  • Add the green onions and sauté
  • 1 to 2 minutes, continuing to stir.
  • Gradually add the cream, either stirring or shaking the pan in a back-and-forth motion until the mixture reaches a boil.
  • Simmer over medium heat until the sauce thickens, continuing to shake the pan, about 2 to 3 minutes.
  • Add the cooked spaghetti; toss and stir until spaghetti is heated through, about 2 minutes.
  • Pasta should swim in the sauce.
  • Serve immediately and enjoy!
  • Washing, rinsing, and draining Pasta, try our Colanders.

Servings: 4

Warm regards,
Best Nice Deals Team

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