Pasta Carcione

Pasta Carcione

Pasta Carcione

"In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature."
Gordon Ramsay
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Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner
Cuisine Italian
Servings 5
Calories 610.2 kcal

Ingredients
  

  • 10 ounces spinach rinsed
  • 16 ounce package bow tie pasta
  • ¼ cup olive oil
  • salt and pepper to taste
  • 2 ½ cups cherry tomatoes quartered
  • 8 ounces crumbled goat cheese

Instructions
 

  • Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
  • Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
  • Add goat cheese and serve warm or room temperature.

NUTRITION

Nutrition Facts
Pasta Carcione
Serving Size
 
5 g
Amount per Serving
Calories
610.2
% Daily Value*
Fat
 
26.9
g
41
%
Saturated Fat
 
11.4
g
71
%
Cholesterol
 
35.8
mg
12
%
Sodium
 
289.4
mg
13
%
Potassium
 
717.3
mg
20
%
Carbohydrates
 
71.9
g
24
%
Fiber
 
5.1
g
21
%
Sugar
 
4.4
g
5
%
Protein
 
23.9
g
48
%
Vitamin A
 
6379.3
IU
128
%
Vitamin C
 
30
mg
36
%
Calcium
 
213
mg
21
%
Iron
 
5.2
mg
29
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pasta
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