Pasta Carcione

Pasta Carcione

Pasta Carcione

"In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature."
Gordon Ramsay
No ratings yet
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dinner
Cuisine Italian
Servings 5
Calories 610.2 kcal

Ingredients
  

  • 10 ounces spinach rinsed
  • 16 ounce package bow tie pasta
  • ¼ cup olive oil
  • salt and pepper to taste
  • 2 ½ cups cherry tomatoes quartered
  • 8 ounces crumbled goat cheese

Instructions
 

  • Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
  • Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
  • Add goat cheese and serve warm or room temperature.

NUTRITION

Nutrition Facts
Pasta Carcione
Serving Size
 
5 g
Amount per Serving
Calories
610.2
% Daily Value*
Fat
 
26.9
g
41
%
Saturated Fat
 
11.4
g
71
%
Cholesterol
 
35.8
mg
12
%
Sodium
 
289.4
mg
13
%
Potassium
 
717.3
mg
20
%
Carbohydrates
 
71.9
g
24
%
Fiber
 
5.1
g
21
%
Sugar
 
4.4
g
5
%
Protein
 
23.9
g
48
%
Vitamin A
 
6379.3
IU
128
%
Vitamin C
 
30
mg
36
%
Calcium
 
213
mg
21
%
Iron
 
5.2
mg
29
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pasta
Leave a comment