One Pan Orecchiette Pasta

Name: One Pan Orecchiette Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; ½ onion (diced); salt to taste; 8 ounces spicy Italian sausages (casings removed); 3 ½ cups low-sodium chicken broth (divided, or as needed); 1 ¼ cups orecchiette pasta (or more to taste); ½ cup roughly chopped arugula (or to taste); ¼ cup finely grated Parmigiano-Reggiano cheese (or to taste)

by Best Nice Deals Team

Dec 15, 2022

Pasta, Recipes

One Pan Orecchiette Pasta

"I used to not eat that well. I would have microwaveable dinners, like pasta. It was mixed in with your fizzy drinks and sweets. No good."

Matt Doherty

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Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Main Course, Side Dish

Cuisine Italian

Servings

Calories 662 kcal

Ingredients

2 tablespoons olive oil
½ onion diced
salt to taste
8 ounces spicy Italian sausages casings removed
3 ½ cups low-sodium chicken broth divided, or as needed
1 ¼ cups orecchiette pasta or more to taste
½ cup roughly chopped arugula or to taste
¼ cup finely grated Parmigiano-Reggiano cheese or to taste

Instructions

Heat olive oil in a large, deep skillet over medium heat. Add onion with a pinch of salt; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in sausage and cook until browned, 5 to 7 minutes.
Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
Stir arugula into sausage-pasta mixture until arugula wilts. Ladle pasta into bowls and sprinkle with Parmigiano-Reggiano cheese.