One Pan Orecchiette Pasta

One Pan Orecchiette Pasta

One Pan Orecchiette Pasta

"I used to not eat that well. I would have microwaveable dinners, like pasta. It was mixed in with your fizzy drinks and sweets. No good."
Matt Doherty
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course, Side Dish
Cuisine Italian
Servings 2
Calories 662 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • ½ onion diced
  • salt to taste
  • 8 ounces spicy Italian sausages casings removed
  • 3 ½ cups low-sodium chicken broth divided, or as needed
  • 1 ¼ cups orecchiette pasta or more to taste
  • ½ cup roughly chopped arugula or to taste
  • ¼ cup finely grated Parmigiano-Reggiano cheese or to taste

Instructions
 

  • Heat olive oil in a large, deep skillet over medium heat. Add onion with a pinch of salt; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in sausage and cook until browned, 5 to 7 minutes.
  • Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
  • Stir arugula into sausage-pasta mixture until arugula wilts. Ladle pasta into bowls and sprinkle with Parmigiano-Reggiano cheese.

NUTRITION

Nutrition Facts
One Pan Orecchiette Pasta
Serving Size
 
2 g
Amount per Serving
Calories
662
% Daily Value*
Fat
 
39
g
60
%
Saturated Fat
 
12
g
75
%
Cholesterol
 
60
mg
20
%
Sodium
 
1360
mg
59
%
Potassium
 
305
mg
9
%
Carbohydrates
 
46
g
15
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
31
g
62
%
Vitamin C
 
3
mg
4
%
Calcium
 
142
mg
14
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pan, Pasta
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