Nut Rolls

Nut Rolls

Nut Rolls

"At home I'm usually cooking for two, and sizzle platters let me make the most of my limited oven space. Because I can roast multiple things at once on several small platters rather than all together on one big baking sheet, each item can go in and out of the oven just when it needs to."
Sohla El-Waylly
5 from 1 vote
Prep Time 10 mins
Baking Time 30 mins
Total Time 40 mins
Course Appetizer, Side Dish
Cuisine American
Servings 35
Calories 500 kcal

Ingredients
  

  • 1 cup white sugar
  • ¼ teaspoon salt
  • 1 cup butter
  • 3 eggs
  • ½ pint sour cream
  • 1 ounce active dry yeast
  • ½ cup warm milk
  • 1 teaspoon white sugar
  • 7 cups all-purpose flour
  • 2 ½ pounds ground walnuts
  • 1 ¼ cups melted butter
  • 2 cups white sugar
  • 1 teaspoon vanilla extract Optional
  • 1 teaspoon ground cinnamon
  • 2 egg whites

Instructions
 

  • In a large bowl, mix 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2-pint sour cream. Mix yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.
  • To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste, if desired. Divide filling into 7 equal amounts.
  • Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.
  • Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.

NUTRITION

Nutrition Facts
Nut Rolls
Serving Size
 
35 g
Amount per Serving
Calories
500
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
51
mg
17
%
Sodium
 
116
mg
5
%
Potassium
 
214
mg
6
%
Carbohydrates
 
42
g
14
%
Fiber
 
3
g
13
%
Sugar
 
18
g
20
%
Protein
 
9
g
18
%
Calcium
 
55
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Baked, Roll
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